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"25 Delicious Tomato Sauce Recipes to Elevate Your Cooking Game"

Discover the rich flavors and versatility of tomato sauce with our roundup of the top 25 tomato sauce recipes. From traditional favorites like Marcella Hazan's Tomato Sauce with Onion & Butter to inventive twists like Spicy Tomato Sauce, this collection showcases a variety of techniques and ingredients designed to elevate any dish. Whether you're a seasoned chef or a home cook, these recipes offer something for everyone, promising to transform simple meals into memorable culinary experiences.

Key Takeaways

  • Explore a range of tomato sauce recipes from classic to contemporary.

  • Learn to make sauces with varying textures and flavors, suitable for different dishes.

  • Recipes include both quick fixes and detailed, slow-cooked options.

  • Discover sauces that cater to dietary needs, such as keto-friendly and heartburn-free options.

  • Gain insights on using fresh, canned, or sun-dried tomatoes to enhance your sauce.

1. Marcella Hazan's Tomato Sauce with Onion & Butter

Marcella Hazan's Tomato Sauce with Onion & Butter is celebrated for its delightful simplicity and depth of flavor, using only a few key ingredients. This sauce captures the essence of the tomato in a way that few other sauces can. It's not only a testament to Marcella Hazan's genius but also to the power of simplicity in cooking.

Ingredients

  • 28 oz. can of San Marzano whole tomatoes

  • 5 tablespoons of unsalted butter

  • 1 medium onion, peeled and cut in half

  • Salt to taste

Instructions

  1. Combine tomatoes, their juices, butter, and onion halves in a saucepan.

  2. Season with salt.

  3. Simmer over low heat for about 45 minutes.

  4. Remove from heat, discard the onion, and mash the sauce to the desired consistency.

This sauce is perfect for a cozy dinner and can be stored or frozen for future use, making it a practical choice for any home cook.

2. Fresh Tomato Basil Sauce

This Fresh Tomato Basil Sauce is a delightful blend of ripe tomatoes and fresh basil, perfect for enhancing any pasta dish. The sauce is noted for its simplicity and the robust flavors that come from using fresh ingredients. Here's a quick guide to making your own:

  1. Start with ripe, juicy tomatoes and a generous amount of fresh basil.

  2. Cook the tomatoes with basil, garlic, and olive oil until they are soft and the flavors meld together.

  3. Puree the mixture, then strain to remove skins and seeds for a smoother sauce.

  4. Simmer the sauce to the desired consistency, adding salt and pepper to taste.

This recipe not only brings a burst of flavor to your meals but also fills your kitchen with the inviting aromas of simmering tomatoes and basil.



Arrabbiata Sauce, often referred to as marinara's fiery cousin, is a staple in Italian cuisine known for its spicy kick. This robust sauce combines the simplicity of tomatoes, garlic, and olive oil with the heat of crushed red peppers. It's perfect for those who appreciate a bit of spice in their meal. The sauce typically comes together in about 30 minutes, making it an ideal choice for a quick yet flavorful dinner.

Here's a quick overview of its ratings and preparation time based on recent data:

4. Grandma Maggio's Spaghetti Sauce

Grandma Maggio's Spaghetti Sauce is a cherished recipe passed down through generations, known for its rich flavors and simple, wholesome ingredients. This sauce has garnered 152 ratings, reflecting its popularity and the love it receives from those who try it. The sauce's preparation involves a slow cooking process, which allows the flavors of fresh tomatoes, herbs, and spices to meld beautifully.

For those looking to recreate this beloved sauce, here are the steps:

  1. Begin with fresh, ripe tomatoes, finely chopped.

  2. Sauté onions and garlic until they are translucent.

  3. Add the tomatoes, along with herbs like basil and oregano.

  4. Simmer on low heat for several hours, stirring occasionally.

  5. Season with salt and pepper to taste, and enjoy a taste of tradition.

5. Fresh Garden Tomato Sauce

Creating a Fresh Garden Tomato Sauce is a delightful way to utilize the bounty of your garden. This sauce is packed with the vibrant flavors of freshly picked tomatoes, enhanced with garlic, onions, and a hint of white wine. Here's a simple guide to making your own garden-fresh tomato sauce:

  1. Start by gathering very ripe tomatoes from your garden.

  2. Slice the tomatoes in half and cook them with basil and salt until they are soft, about 15 to 30 minutes.

  3. Drain the "tomato water" that accumulates, then puree the cooked tomatoes.

  4. Pass the puree through a food mill or sieve to remove skins and seeds, resulting in a bright red, fresh-tasting sauce.

  5. Optionally, enhance the sauce with freshly chopped basil or chili flakes for an added flavor boost.

This method ensures a thick, flavorful sauce that requires minimal additional cooking, perfect for a quick meal. The simplicity of the ingredients allows the natural taste of the tomatoes to shine through, making it a staple for any home cook.

6. Spaghetti Sauce with Fresh Tomatoes

This delightful spaghetti sauce is crafted from freshly chopped tomatoes and onions, simmered to perfection with garlic powder, dried basil, and parsley. Ideal for those who prefer a less chunky texture, this sauce can be cooled and blended to achieve your desired consistency. It's perfect for making in bulk and storing for future culinary creations.

This sauce pairs wonderfully with traditional pasta or can be a base for other dishes requiring a robust tomato base.

7. Fresh Plum Tomato Sauce

Creating a Fresh Plum Tomato Sauce is a delightful way to utilize the natural sweetness and robust flavor of plum tomatoes. This sauce is perfect for a variety of dishes, from pasta to meat accompaniments, and can be easily customized with your favorite herbs and spices.

Ingredients

  • 5 lb. plum tomatoes, cored and quartered

  • 2 tbsp. unsalted butter

  • 4 cloves garlic, minced

  • 2 tsp. kosher salt, plus more to taste

  • 1/2 tsp. freshly ground black pepper

Preparation Steps

  1. Begin by washing and preparing the tomatoes.

  2. In a large saucepan, melt the butter over medium heat.

  3. Add the minced garlic and sauté until fragrant.

  4. Introduce the quartered tomatoes to the pan, along with salt and pepper.

  5. Simmer the mixture on low heat for about 30 minutes, stirring occasionally.

  6. For a smoother sauce, blend the cooked tomatoes until the desired consistency is reached.

This sauce not only brings a vibrant color to your table but also infuses your meals with a taste of summer, making it a must-try for any tomato lover.

8. Fresh Tomato Marinara Sauce

This Fresh Tomato Marinara Sauce is a delightful blend of fresh tomatoes, onions, and garlic, simmered to perfection with red wine and herbs. The sauce is not only flavorful but also versatile, making it an excellent choice for pasta, lasagna, and various casseroles. For those seeking a healthier option, it pairs wonderfully with raw zucchini 'pasta'.

Ingredients

  • Fresh tomatoes

  • Onion

  • Garlic

  • Red wine

  • Herbs (such as basil and oregano)

  • Crushed red pepper (optional)

Preparation Steps

  1. Chop the fresh tomatoes and onion.

  2. Mince the garlic.

  3. In a large pot, combine all ingredients.

  4. Simmer on low heat until the sauce thickens.

  5. Adjust seasoning as needed.

  6. Serve over your favorite pasta or use in other dishes as desired.

9. Easy Pasta Sauce for One

This quick and easy pasta sauce is perfect for those nights when you're dining solo but still crave the comfort of a home-cooked meal. It combines fresh tomatoes and basil with a hint of garlic and Italian seasoning, making it a delightful choice for any pasta dish.

Here's a simple step-by-step to get your sauce bubbling on the stove in no time:

  1. Chop the fresh tomatoes and basil.

  2. Sauté garlic lightly in olive oil.

  3. Add the tomatoes and herbs to the pan and simmer until the sauce thickens.

  4. Season to taste and serve over your favorite pasta.

This sauce not only promises a burst of fresh flavors but also ensures a meal that is both satisfying and quick to prepare.

10. Homemade Pizza Sauce from Scratch

Creating your own homemade pizza sauce from scratch is a rewarding endeavor that not only enhances the flavor of your pizza but also allows you to control the ingredients for a healthier option. Start with perfectly ripe and fresh Roma tomatoes, which are essential for a rich and vibrant sauce. Simmer these tomatoes with a few select ingredients to achieve the perfect consistency and taste.

Here's a simple guide to making your own pizza sauce:

  1. Begin with fresh Roma tomatoes, ensuring they are ripe and juicy.

  2. Add basic seasonings like garlic, salt, and herbs according to your taste preferences.

  3. Simmer the mixture until it thickens to your desired consistency.

  4. Cool and store in airtight containers; freeze if desired for long-term use.

This easy-to-follow recipe ensures a delicious sauce that will make your homemade pizzas stand out. Plus, the leftover sauce can be frozen for future use, making this a practical recipe for any home cook.

11. Fried Tomato, Onion, and Mushroom Ragout

This delightful Fried Tomato, Onion, and Mushroom Ragout combines the earthy flavors of various mushrooms with the freshness of tomatoes and the sharpness of onions to create a hearty dish. Ideal for a comforting meal, this ragout can be served over pasta, rice, or even a slice of toasted bread. Here's a simple way to prepare it:

  1. Sauté onions until translucent.

  2. Add a mix of your choice of mushrooms and cook until they begin to brown.

  3. Stir in chopped tomatoes and simmer until the sauce thickens.

  4. Season with salt, pepper, and herbs to taste.

12. Easy Keto Homemade Tomato Sauce

Creating a low-carb, keto-friendly tomato sauce at home is simpler than you might think. This sauce is perfect for those following a ketogenic diet or anyone looking to reduce their carbohydrate intake. The key to this sauce is using fresh ingredients and keeping it free from sugar and unnecessary additives.

Ingredients

  • Fresh tomatoes

  • Olive oil

  • Garlic

  • Basil

  • Spicy chile pepper (optional)

Preparation Steps

  1. Begin by sautéing garlic in olive oil until fragrant.

  2. Add chopped fresh tomatoes and basil to the pan.

  3. Simmer until the tomatoes break down and the sauce thickens.

  4. Season with salt, pepper, and a spicy chile pepper if desired.

This homemade sauce can be stored in the freezer, making it a convenient option for future meals. It pairs wonderfully with zucchini noodles or any low-carb pasta alternative.

13. Instant Pot Quick and Easy Spaghetti Sauce

This homemade spaghetti sauce is a breeze to make in an electric pressure cooker, utilizing ripe plum tomatoes, carrots, celery, oregano, and basil for a robust flavor. It's perfect for any pasta dish, and the simplicity of the recipe ensures that you can whip it up in no time. Recipe reviewers like Esther Colbert have praised it, saying their families 'gobbled it up and begged to never buy tomato sauce again!'

  • Ingredients: Ripe plum tomatoes, carrots, celery, oregano, basil

  • Preparation Time: Quick setup, cook time depends on the Instant Pot model

  • Serving Suggestions: Ideal for various pasta dishes

This Instant Pot recipe is a must-try for those looking to simplify their cooking without sacrificing taste.

14. Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a delightful dish that features gnocchi baked in a light tomato sauce with mozzarella and basil, offering a comforting and cheesy meal. This dish is perfect for those who appreciate the simplicity of Italian cooking but are looking for something a little different from the usual pasta fare.

Here's a quick look at the ratings this dish has received:

15. Canning Tomato Sauce from Fresh Tomatoes

Canning your own tomato sauce from fresh tomatoes is a rewarding process that allows you to enjoy the taste of summer all year round. Start by selecting ripe, fresh tomatoes for the best flavor. The process involves cooking the tomatoes down, seasoning them to taste, and then canning them using proper sterilization techniques to ensure safety and longevity.

Steps to Prepare:

  1. Wash and core the tomatoes.

  2. Cook the tomatoes until they are soft and begin to break down.

  3. Puree the cooked tomatoes and strain them to remove skins and seeds.

  4. Season the sauce with herbs and spices.

  5. Can the sauce using a water bath or pressure canner.

16. Simple Arrabbiata Sauce

Simple Arrabbiata Sauce is a versatile and simple spicy tomato sauce that can be prepared in about 30 minutes. This sauce, meaning 'angry pasta', is a staple in Italian cuisine and is known for its bold flavors and slight heat. It pairs excellently with pasta, especially penne, which holds the sauce well.

Ingredients

  • 1 can (28 oz) of crushed tomatoes

  • 4 cloves garlic, minced

  • 2 tsp red pepper flakes (adjust to taste)

  • 2 tbsp olive oil

  • Salt to taste

Preparation Steps

  1. Heat the olive oil in a saucepan over medium heat.

  2. Add the minced garlic and red pepper flakes, sautéing until fragrant.

  3. Pour in the crushed tomatoes and bring to a simmer.

  4. Season with salt and let simmer for 20-25 minutes, stirring occasionally.

This sauce is perfect for those who enjoy a bit of heat in their meals. It's easy to make and can be adjusted to suit your spice preferences.

17. Mom's Best Spaghetti Sauce

Mom's Best Spaghetti Sauce is a cherished recipe that has been passed down through generations. This sauce is known for its rich, deep flavor that comes from a unique blend of tomatoes, mushrooms, and a secret ingredient that enhances the taste. With 132 positive ratings, it's clear that this sauce holds a special place in many family dinners.

To achieve the perfect consistency and flavor, follow these steps:

  1. Begin with fresh, ripe tomatoes and finely chopped mushrooms.

  2. Simmer with the secret ingredient, which is a bit of baking soda, to reduce acidity.

  3. Finish off with a generous sprinkle of Parmesan cheese to enrich the flavor.

18. Basic Marinara for the Instant Pot

Creating a Basic Marinara in the Instant Pot is a game-changer for any home cook looking for a quick and delicious sauce. This recipe utilizes the pressure cooking feature to significantly reduce cooking time while enhancing the flavors of the tomatoes and herbs. Here's a simple guide to making your marinara sauce:

  1. Start by sautéing onions and garlic directly in the pot.

  2. Add fresh tomatoes, basil, oregano, and a pinch of salt.

  3. Close the lid, set the pressure level, and let the Instant Pot work its magic for about 20 minutes.

  4. Release the pressure and blend the sauce to your desired consistency.

This method not only saves time but also keeps the kitchen cooler and makes cleanup easier. Perfect for a busy weeknight or when you need a quick sauce for pasta or pizza.

19. Heartburn-Free Tomato Sauce with Kefir

For those who love tomato sauce but struggle with acid reflux, this Heartburn-Free Tomato Sauce with Kefir might be the perfect solution. Kefir, known for its probiotic benefits, helps in making this sauce not only delicious but also easier on the stomach. This recipe uses simple ingredients and follows an easy preparation method, ensuring that anyone can make it at home.

Ingredients

  • Fresh tomatoes

  • Kefir

  • Olive oil

  • Garlic

  • Salt

  • Herbs (optional)

Preparation Steps

  1. Blend fresh tomatoes until smooth.

  2. Simmer the tomato puree with minced garlic and olive oil.

  3. Add kefir and continue to simmer for a few more minutes.

  4. Season with salt and add herbs if desired.

  5. Serve warm with your favorite pasta or use as a base for other dishes.

20. Spicy Meatless Spaghetti Sauce

For those who love a good kick in their pasta but want to keep it meat-free, this Spicy Meatless Spaghetti Sauce is a perfect choice. It's packed with flavors from fresh tomatoes, a variety of spices, and just the right amount of heat to satisfy your cravings without overpowering the dish.

Ingredients

  • Fresh tomatoes: 5 cups, chopped

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Red chili flakes: 1 teaspoon (adjust to taste)

  • Salt and pepper: to taste

Preparation Steps

  1. Heat the olive oil in a saucepan over medium heat.

  2. Add the minced garlic and sauté until fragrant.

  3. Stir in the chopped tomatoes and red chili flakes.

  4. Season with salt and pepper.

  5. Simmer the sauce for about 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.

This sauce is not only delicious but also versatile. It can be used as a base for pizzas, layered in lasagnas, or simply enjoyed over your favorite pasta. The simplicity of the ingredients allows the natural flavors to shine through, making it a meatless option that doesn't compromise on taste.

21. Sugo Rosso (Red Sauce)

Sugo Rosso, or Red Sauce, is a quintessential Italian pasta sauce that embodies the freshness and simplicity of Mediterranean cooking. Fresh tomatoes, olive oil, garlic, and basil are the core ingredients that make this sauce a favorite. It's perfect for a light summer meal, as it can be prepared in the time it takes to boil water and cook pasta. Here's a quick guide to making your own Sugo Rosso:

  1. Prep and gather all ingredients.

  2. Heat the olive oil in a large pot over medium heat.

  3. Add finely chopped fresh garlic and cook until fragrant.

  4. Stir in chopped fresh tomatoes and a pinch of salt.

  5. Simmer until the tomatoes break down into a sauce.

  6. Add fresh basil leaves in the last few minutes of cooking.

22. Homemade Tomato Sauce II

This version of Homemade Tomato Sauce II is a delightful twist on traditional recipes, incorporating a rich blend of fresh tomatoes, onions, and a hint of green pepper. The sauce is slowly cooked to perfection, allowing the flavors of basil, garlic, and a splash of red wine to meld beautifully, creating a sauce that is both rich and flavorful.

  1. Start by dicing fresh tomatoes and onions.

  2. Sauté onions and green pepper in olive oil until soft.

  3. Add garlic and cook until fragrant.

  4. Pour in red wine and let it simmer until the alcohol smell dissipates.

  5. Add the tomatoes and basil, then simmer on low heat for several hours until the sauce thickens.

  6. Season with salt and pepper to taste.

This sauce pairs wonderfully with pasta or can be used as a base for other dishes, offering a homemade touch that elevates any meal.

23. Basic Tomato Sauce

Creating a Basic Tomato Sauce is straightforward and requires only a few essential ingredients. Begin by gathering onions, garlic, olive oil, tomatoes, bay leaves, and seasonings. Here's a simple step-by-step guide:

  1. Sauté diced onions and minced garlic in olive oil until soft.

  2. Add white wine and simmer until the alcohol smell dissipates.

  3. Incorporate a can of peeled tomatoes, snipping them directly in the pot.

  4. Simmer the mixture for about 15 minutes, then add basil to finish.

This sauce serves as a versatile base for many dishes, from pasta to meatballs, and can be easily customized with additional herbs or spices to suit your taste.

24. Garlicky Tomato Sauce

This Garlicky Tomato Sauce is a staple in Tuscan cuisine, particularly known for its use in the traditional dish, tagliatelle all'aglione. The sauce is celebrated for its generous use of garlic, which infuses it with a robust and aromatic flavor, making it a favorite among garlic lovers. The simplicity of the sauce, combined with its Mediterranean flair, makes it a versatile addition to any pasta dish.

To prepare this sauce, you'll need:

  1. Fresh tomatoes, finely chopped

  2. A generous amount of garlic, minced

  3. Olive oil

  4. Salt to taste

  5. Fresh herbs (optional, but recommended for added flavor)

Simply sauté the garlic in olive oil until golden, add the tomatoes, and let the sauce simmer until it thickens. Season with salt and add fresh herbs before serving.

25. Spicy Tomato Sauce

This Spicy Tomato Sauce recipe is a vibrant blend of roma tomatoes, tomato paste, and a touch of Cashew Cream, seasoned with salt and a fiery mix of paprika, cumin, and ginger. The sauce is versatile and can be paired with a variety of dishes such as penne with shrimp, mozzarella, sausage, or grilled vegetables. It's perfect for those who enjoy a bit of heat in their meals.

Ingredients

  • 12 medium roma tomatoes

  • ⅓ cup tomato paste

  • ⅓ Tablespoon Cashew Cream

  • 1½ teaspoon salt (optional)

Preparation Steps

  1. Blend all ingredients until smooth.

  2. Adjust seasoning to taste.

  3. Serve with your choice of pasta or as a base for other dishes.

Conclusion

We hope you've enjoyed exploring the diverse world of tomato sauce recipes in our curated list of the top 25. From the simplicity of a classic marinara to the bold flavors of arrabbiata, each recipe offers a unique way to enhance your meals with the rich, comforting taste of tomatoes. Whether you're a novice cook or a seasoned chef, these recipes provide plenty of inspiration to bring the vibrant essence of tomatoes to your table. Don't hesitate to experiment with different herbs and spices to tailor each sauce to your liking. Happy cooking, and may your dishes be ever flavorful!

Frequently Asked Questions

What are the key ingredients for Marcella Hazan's Tomato Sauce with Onion & Butter?

Marcella Hazan's sauce primarily uses tomatoes, onion, and butter.

Can I make any of these tomato sauces in an Instant Pot?

Yes, recipes like 'Instant Pot Quick and Easy Spaghetti Sauce' and 'Basic Marinara for the Instant Pot' are specifically designed for Instant Pot cooking.

Are there any low-carb or keto-friendly tomato sauce recipes?

Yes, the 'Easy Keto Homemade Tomato Sauce' is a great option for those following a keto diet.

What is a simple recipe for a beginner?

The 'Easy Pasta Sauce for One' is a straightforward recipe perfect for beginners.

Can I find a recipe suitable for canning?

Yes, the 'Canning Tomato Sauce from Fresh Tomatoes' is ideal for preserving.

Are there any spicy tomato sauce recipes?

Yes, recipes like 'Spicy Tomato Sauce' and 'Simple Arrabbiata Sauce' offer a spicy kick.

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