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"Delicious and Easy: 25 Must-Try Weekend Recipes for Every Occasion"

Weekends are the perfect time to explore the kitchen and try out new recipes. Whether you're a seasoned chef or just starting to dabble in cooking, this article is designed to inspire you with 50 of the best weekend recipes that cater to a variety of tastes and dietary preferences. From breakfast classics to hearty dinners and sweet desserts, each recipe offers a chance to create something delicious and satisfying. Let's dive into the culinary adventure and discover your next favorite weekend dish!

Key Takeaways

  • The article provides a diverse selection of 50 weekend recipes suitable for any meal of the day.

  • Recipes range from breakfast favorites like Classic Eggs Benedict to comforting dinners such as Slow Cooker Beef Stew.

  • Options for various dietary needs are included, with recipes like Vegan Buddha Bowl and Thai Green Curry with Tofu.

  • The list also features international cuisine, including Korean Bibimbap and Moroccan Chicken Tagine, to spice up your weekend meals.

  • Desserts are not forgotten, with classics like Tiramisu and Lemon Meringue Pie to satisfy your sweet tooth.

1. Classic Eggs Benedict

Start your weekend with the indulgence of Classic Eggs Benedict, a dish that combines the richness of poached eggs with a creamy Hollandaise sauce. This breakfast favorite is not only delicious but also presents an opportunity to hone your culinary skills.

  • Poach the eggs: Achieve the perfect consistency by simmering the eggs in gently boiling water.

  • Toast the English muffins: A crispy base will support the layers of flavor.

  • Layer with Canadian bacon: The savory taste of the bacon complements the eggs and sauce.

  • Top with Hollandaise sauce: This buttery and lemony sauce is the crowning glory of the dish.

Ree Drummond's fool-proof recipe for making eggs Benedict features perfectly poached eggs and a creamy, dreamy homemade Hollandaise sauce. It's a testament to the dish's timeless appeal and its ability to be both comforting and elegant.

2. Fluffy Buttermilk Pancakes

Start your weekend mornings with a stack of Fluffy Buttermilk Pancakes that promise to be a delightful treat. These pancakes are not just any ordinary breakfast item; they are fluffy, melt in your mouth deliciousness that will have everyone at the table asking for seconds.

To achieve the perfect texture, it's essential to use real buttermilk and avoid substitutions. A little vanilla can elevate the flavor, making these pancakes a true culinary delight. Here's a simple list to get you started:

  • Combine dry ingredients in one bowl.

  • Mix wet ingredients in another.

  • Gently fold the wet ingredients into the dry.

  • Cook on a preheated griddle until golden brown.

3. Avocado Toast with Poached Egg

Start your weekend with a nutrient-packed breakfast that's both delicious and easy to make. Avocado toast with poached egg combines creamy avocado spread on toasted artisan bread, topped with a perfectly poached egg.

  • Toast your choice of bread to a golden-brown perfection.

  • Mash ripe avocados and season with salt, pepper, and a squeeze of lemon.

  • Poach an egg until the whites are set but the yolk remains runny.

  • Assemble by spreading the avocado on toast, then gently place the poached egg on top.

For those who love to experiment, consider adding a sprinkle of chili flakes, a drizzle of olive oil, or a few slices of smoked salmon to elevate this classic breakfast to new heights.

4. Shakshuka with Feta

Shakshuka with Feta is a vibrant and comforting dish that originates from North Africa. It's a simple skillet meal that has gained popularity for its rich flavors and versatility.

To serve, the shakshuka is often garnished with crumbled feta cheese and a sprinkle of fresh herbs. It's a dish that's both nourishing and satisfying, perfect for a weekend brunch or a cozy dinner. For an extra touch of creaminess and flavor, some like to add avocado to their shakshuka.

5. Homemade Margherita Pizza

Savor the simplicity of a classic Homemade Margherita Pizza this weekend. This dish is a testament to the beauty of fresh ingredients coming together to create something truly special. A crisp, chewy crust lays the foundation for a vibrant layer of fresh tomato sauce, followed by creamy mozzarella, and finished with a fragrant basil garnish.

To ensure your pizza is as authentic as possible, consider following these steps:

  • Start with a high-quality pizza dough, either homemade or purchased from a trusted source.

  • Use fresh, ripe tomatoes or a high-quality canned tomato sauce for the base.

  • Select fresh mozzarella cheese for its superior melt and flavor.

  • Finish with fresh basil leaves, adding them after baking to preserve their aroma.

Remember, the best Margherita pizza is one that's made with love and attention to detail. Gather your ingredients and get ready to enjoy a slice of heaven!

6. Grilled Lemon Garlic Salmon

Savor the perfect blend of flavors with this Grilled Lemon Garlic Salmon. A dish that's not only simple to prepare but also incredibly delicious and healthy. The salmon fillets are marinated in a zesty mixture of lemon, garlic, and honey, creating a mouthwatering glaze that caramelizes beautifully on the grill.

To ensure your salmon is grilled to perfection, follow these steps:

  • Preheat your grill to a medium-high heat.

  • Place the salmon on the grill, skin-side down.

  • Grill for about 6-8 minutes, then flip carefully.

  • Continue grilling for another 6-8 minutes or until the salmon flakes easily with a fork.

Pair this succulent salmon with a side of roasted vegetables or a fresh salad for a complete meal that will impress any dinner guest.

7. Slow Cooker Beef Stew

Savor the rich flavors of a Slow Cooker Beef Stew that's perfect for chilly evenings. This comforting dish combines tender beef with a medley of vegetables, all simmered to perfection in a robust red wine and tomato broth.

To ensure your stew is a success, follow these simple steps:

  • Brown the beef chunks before adding them to the slow cooker to enhance the flavor.

  • Chop the vegetables into uniform sizes for even cooking.

  • Use a good quality red wine that you would enjoy drinking.

Remember to give the stew enough time to develop its full flavor, typically around 8 hours on low heat. Serve with crusty bread or over a bed of creamy mashed potatoes for a complete meal.

8. Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish that's both comforting and simple to make. The key to a perfect Carbonara is the quality of the ingredients and the timing of adding the egg mixture.

To achieve the creamy texture without using cream, follow these steps:

  1. Cook the pasta until al dente.

  2. While the pasta cooks, whisk together eggs and grated Pecorino Romano or Parmesan cheese.

  3. Fry pancetta or guanciale until crisp.

  4. Combine the pasta with the pork, remove from heat, and quickly mix in the egg and cheese mixture.

  5. Serve immediately, garnished with extra cheese and freshly ground black pepper.

9. Chicken Alfredo Pasta

Indulge in the creamy richness of Chicken Alfredo Pasta, a dish that combines tender chicken with a luxurious sauce. This classic comfort food is perfect for a cozy weekend meal.

To create this dish, start by sautéing garlic in unsalted butter, then whisk in flour to form a roux. Gradually add milk to achieve a smooth consistency. Season with kosher salt and freshly ground pepper to taste. Finally, fold in the cooked penne pasta and succulent pieces of chicken, ensuring each strand is coated in the velvety Alfredo sauce.

Serve this pasta hot, garnished with a sprinkle of parsley and grated Parmesan cheese for an extra touch of flavor. It's a simple yet satisfying meal that's sure to please any palate.

10. Vegan Buddha Bowl

The Vegan Buddha Bowl is a harmonious blend of nutrition and taste, perfect for a rejuvenating weekend meal. Packed with a variety of textures and flavors, this dish is a testament to how fulfilling plant-based eating can be.

  • Sweet potatoes: roasted to perfection

  • Chickpeas: seasoned and crisped

  • Kale: lightly sautéed or steamed

  • Onion: caramelized for a touch of sweetness

  • Tahini-maple sauce: the creamy, tangy dressing that ties it all together

Whether you're a long-time vegan or just exploring meatless options, this Buddha Bowl is sure to satisfy. It's not just about eating your greens; it's about enjoying a feast of colors and nutrients on your plate.

11. Quinoa Tabbouleh Salad

This healthy quinoa tabbouleh salad is light, refreshing, and packed with flavors. It's the perfect dish for a weekend lunch that's both nutritious and satisfying. Quick and easy to prepare, it combines ripe tomatoes, crisp cucumbers, fresh herbs, and wholesome grains to create a delightful meal.

To make this dish, start by cooking the quinoa according to package instructions. While the quinoa cools, chop the vegetables and herbs. Then, simply toss everything together with a zesty lemon and olive oil dressing. For best results, let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

  • Cook quinoa

  • Chop vegetables and herbs

  • Toss with dressing

  • Chill and serve

12. Korean Bibimbap

Korean Bibimbap is a vibrant and nutritious meal that combines marinated meat, a variety of colorful vegetables, and a perfectly runny egg atop a bed of fluffy rice. This dish isn't just a feast for the taste buds; it's an edible work of art that pleases the eyes as well.

To create this dish, start with a base of warm rice and then proceed to top it with your choice of sautéed and seasoned vegetables. Common additions include spinach, carrots, mushrooms, and bean sprouts. The marinated meat, typically beef, adds a savory depth to the bowl. A sunny-side-up egg crowns the dish, with the yolk acting as a rich sauce when mixed.

Finally, a dollop of spicy gochujang (Korean chili paste) or a sprinkle of sesame seeds can be added for an extra kick of flavor. Mix everything together before taking a bite to enjoy the full spectrum of tastes and textures that Bibimbap has to offer.

13. Moroccan Chicken Tagine

Dive into the heart of Moroccan cuisine with the Moroccan Chicken Tagine with Olives and Preserved Lemons Recipe. This classic dish is a symphony of flavors, featuring tender chicken stewed with savory olives, tangy preserved lemons, and sweet onions. It's a perfect example of how simple ingredients can be transformed into an extraordinary meal.

Cooking a tagine can be an adventure in itself, and here's a simplified process to get you started:

  • Begin by browning the chicken pieces in the tagine or a heavy-bottomed pot.

  • Add the spices and aromatics, including garlic, ginger, and saffron.

  • Layer in the olives and preserved lemons for that signature Moroccan zest.

  • Slowly simmer until the chicken is fall-off-the-bone tender and the flavors have melded beautifully.

14. Pulled Pork Sandwiches

Succulent and rich in flavor, pulled pork sandwiches are a crowd-pleaser that never disappoints. The key to a perfect sandwich lies in the slow-cooked pork that falls apart at the touch of a fork, paired with a tangy BBQ sauce that complements the meat's smokiness.

To assemble the ultimate sandwich, follow these simple steps:

  • Begin with a base of soft, fresh buns.

  • Pile on the smoked pulled pork, generously doused in BBQ sauce.

  • Add a layer of sharp pepper jack cheese for a kick of heat.

  • Top with crispy onion rings for a satisfying crunch.

  • Finish with a heaping of creamy coleslaw for a refreshing contrast.

This combination ensures every bite is packed with an explosion of flavors and a delightful interplay of textures.

15. Baked Spinach and Ricotta Cannelloni

Indulge in the comforting flavors of Baked Spinach and Ricotta Cannelloni, a classic Italian dish that's perfect for a cozy weekend dinner. This recipe combines the creamy texture of ricotta cheese with the earthy taste of spinach, all rolled up in tender pasta tubes and baked to perfection.

Here's a simple breakdown of the steps involved:

  • Preheat your oven and prepare the baking dish.

  • Mix the ricotta with spinach, Parmesan, egg, and seasonings.

  • Fill the cannelloni tubes with the mixture.

  • Lay the filled tubes in the dish, cover with sauce, and sprinkle with cheese.

  • Bake until bubbly and golden brown.

Serve this dish with a side salad or garlic bread for a complete meal that will satisfy your Italian cuisine cravings.

16. Thai Green Curry with Tofu

Dive into the vibrant flavors of Thai Green Curry with Tofu, a dish that promises a delightful blend of spices and creamy coconut goodness. This vegetarian delight is not only full of taste but also packed with nutritious ingredients like asparagus, carrots, and spinach.

  • Start by sautéing your choice of vegetables in a splash of oil.

  • Add in the fragrant green curry paste and stir until aromatic.

  • Pour in coconut milk for that rich, creamy texture.

  • Gently fold in the tofu and let the curry simmer to perfection.

Whether you're a seasoned Thai food lover or new to the cuisine, this green curry is sure to become a staple in your recipe collection.

17. New York-Style Bagel and Lox

Start your morning with a classic New York-Style Bagel and Lox. This iconic breakfast dish is a staple in the Big Apple and has won the hearts of foodies worldwide. A perfectly toasted bagel, rich cream cheese, and silky smoked salmon come together for a luxurious yet simple meal.

To assemble your bagel, follow these easy steps:

  • Slice your bagel in half and toast to your liking.

  • Spread a generous layer of cream cheese on each half.

  • Add slices of smoked salmon on top of the cream cheese.

  • Garnish with capers, thinly sliced red onions, and a sprinkle of fresh dill.

18. French Onion Soup

Savor the rich flavors of a classic French Onion Soup, perfect for cozy weekends. This heartwarming dish combines caramelized onions with a robust beef broth, topped with a toasted baguette slice and melted Gruyere cheese.


  • Yellow onions

  • Beef broth

  • Baguette

  • Gruyere cheese

  • Butter

  • Garlic

  • Thyme

Cooking Steps:

  1. Caramelize the onions in butter.

  2. Add garlic and thyme, then deglaze with broth.

  3. Simmer to blend the flavors.

  4. Ladle into bowls, add baguette slices, and top with cheese.

  5. Broil until cheese is bubbly and golden.

19. Lobster Mac and Cheese

Elevate your comfort food game with Lobster Mac and Cheese, a luxurious twist on a classic dish. Succulent chunks of lobster meat are folded into creamy, cheesy macaroni, creating a decadent meal that's perfect for special occasions or indulgent weekends.


  • Fresh lobster meat

  • Elbow macaroni

  • Sharp cheddar cheese

  • Gruyere cheese

  • Whole milk

  • Unsalted butter

  • All-purpose flour

  • Panko breadcrumbs

  • Salt and pepper to taste

Cooking this dish involves a few key steps: cooking the pasta to al dente, making a roux-based cheese sauce, gently mixing in the lobster, and baking until bubbly and golden. It's a true showstopper that will have everyone asking for seconds.

20. Paella Valenciana

Experience the essence of Spanish cuisine with Paella Valenciana, a vibrant and flavorful dish that's perfect for sharing. Originating from Valencia, this traditional recipe is a symphony of saffron-infused rice, a variety of fresh seafood, tender chicken, and a medley of vegetables.

Here's a simple breakdown of the key components:

  • Rice: The foundation of any paella, typically short-grain like Bomba or Calasparra.

  • Proteins: A combination of seafood (shrimp, mussels, clams) and meat (chicken, rabbit).

  • Vegetables: Bell peppers, tomatoes, green beans, and peas add color and taste.

  • Saffron: The essential spice that gives paella its distinctive golden hue.

  • Stock: Chicken or seafood stock forms the flavorful base for cooking the rice.

Cooking paella is an art, requiring patience and attention to layer flavors and achieve the perfect socarrat - the coveted crispy bottom layer of rice. Gather your friends, grab a pan, and embark on creating this weekend's masterpiece.

21. Maple Glazed Pork Chops

Indulge in the sweet and savory flavors of Maple Glazed Pork Chops. This dish combines the natural sweetness of maple syrup with the rich taste of pork, creating a perfect balance on your palate.


  • 1/2 cup maple syrup

  • 1/3 cup apple cider vinegar

  • 2/3 cup + 2 tablespoons olive oil

  • 1 tablespoon + 4 sprigs fresh thyme

Cooking this recipe is a delightful experience, with the aroma of thyme infusing the air as the pork chops sizzle to perfection. Serve these chops with a side of roasted vegetables or a fresh salad for a complete meal that's sure to impress.

22. Butternut Squash Risotto

Indulge in the creamy delight of Butternut Squash Risotto, a dish that perfectly balances comfort with a touch of elegance. This risotto recipe is not only comforting but also offers a redeeming quality with its nutritious butternut squash, which adds a sweet, caramelized flavor to the creamy arborio rice.

To achieve the best flavor and consistency, follow these steps:

  1. Start by sautéing onions and garlic until fragrant.

  2. Add the arborio rice and toast lightly.

  3. Gradually pour in warm broth, stirring continuously.

  4. Incorporate roasted butternut squash cubes when the rice is al dente.

  5. Finish with a generous sprinkle of Parmesan cheese and fresh herbs.

Savor each bite of this autumnal classic, where every spoonful is a blend of tender, caramelized butternut squash and rich, creamy rice.

23. Grilled Portobello Mushrooms

Grilled Portobello Mushrooms offer a rich, savory option for both vegetarians and meat-lovers alike. Their meaty texture and earthy flavors make them a perfect centerpiece for a weekend meal.

  • Clean the mushrooms and remove stems.

  • Marinate with olive oil, balsamic vinegar, garlic, and herbs.

  • Grill over medium heat until tender.

24. Tiramisu

Indulge in the classic Italian dessert, Tiramisu, a luxurious blend of coffee-soaked ladyfingers layered with a rich mascarpone cheese mixture, and dusted with cocoa powder. This no-bake delight is perfect for a weekend treat that's both impressive and deceptively simple to make.

Here's a quick guide to the layers that make up a traditional Tiramisu:

  • First Layer: Coffee-dipped ladyfingers

  • Second Layer: Mascarpone mixture

  • Third Layer: Another layer of coffee-dipped ladyfingers

  • Fourth Layer: More mascarpone mixture

  • Top Layer: A generous dusting of cocoa powder

Each layer contributes to the overall harmony of flavors and textures in Tiramisu. Whether you're a seasoned baker or new to the kitchen, this recipe is sure to yield delicious results.

25. Lemon Meringue Pie and more

After indulging in the tangy and sweet delight of a Lemon Meringue Pie, your weekend culinary journey can continue with more scrumptious recipes. Each dish is designed to bring a burst of flavor and joy to your table.

  • For a refreshing twist, try incorporating fresh lemon juice and lemon zest into your pie filling. The zest will add an aromatic citrus kick that perfectly complements the sweetness of the meringue.

  • Achieving the perfect meringue is an art. Aim for billows of baked meringue on top of your pie, ensuring it's lightly browned for that irresistible crunch.

Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to impress. From the classic Lemon Meringue Pie to innovative twists on traditional desserts, there's something for everyone to enjoy.


Exploring new recipes can transform any weekend into a culinary adventure, and with these 50 best weekend recipes, you're all set to impress your family and friends. From the comforting warmth of homemade soups to the sizzle of a perfectly grilled steak, each recipe offers a unique flavor and experience. Whether you're a seasoned chef or a kitchen novice, these dishes are designed to inspire and delight. So, preheat your ovens, sharpen your knives, and get ready to create some unforgettable meals. Remember, the joy of cooking lies not just in the delicious results, but also in the process of creation. Bon appétit!

Frequently Asked Questions

Can I substitute ingredients in these recipes?

Yes, many of the recipes are versatile and allow for substitutions. However, keep in mind that altering ingredients may affect the final taste and texture.

Are there vegetarian or vegan options included in the 50 best weekend recipes?

Absolutely! Several recipes, such as the Vegan Buddha Bowl and Thai Green Curry with Tofu, are vegetarian or vegan-friendly, and others can be adapted to suit dietary preferences.

How long do these recipes typically take to prepare?

Preparation times vary. Some recipes, like Avocado Toast with Poached Egg, can be made quickly, while others, like Slow Cooker Beef Stew, require more time to simmer and develop flavors.

Are these recipes suitable for beginners?

Yes, the list includes a range of recipes from simple to more complex, making it suitable for cooks of all skill levels.

Can I make these recipes ahead of time?

Many of these recipes are perfect for making ahead of time. Dishes like the Beef Stew and Tiramisu often taste even better the next day.

Where can I find the ingredients for these recipes?

Most ingredients can be found at your local grocery store. Specialty items for recipes like Korean Bibimbap or Moroccan Chicken Tagine may require a visit to an international market.

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