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How to Make the Best Pasta e Fagioli: A Delicious Recipe for Traditional Italian Soup

Updated: May 3

Pasta e fagioli, a classic Italian stew, offers a comforting blend of pasta and beans enriched with a variety of ingredients for a hearty and nutritious meal. This recipe, beloved for its simplicity and depth of flavor, can easily be adapted to suit different dietary preferences and is perfect for a cozy weeknight dinner. With a focus on fresh, pantry-ready ingredients and a variety of cooking methods, this guide will help you create the perfect bowl of pasta e fagioli.

Key Takeaways

  • Pasta e fagioli is a versatile Italian stew that combines pasta and beans with a flavorful tomato-based broth, which can be customized with or without meat.

  • The choice of pasta is crucial for texture, with small shapes like ditalini or elbow macaroni being ideal for this dish.

  • Preparing the beans properly is key, whether using canned beans for convenience or soaking and cooking dried beans for a more authentic touch.

  • Nutritionally, pasta e fagioli is a balanced meal, offering a good mix of carbohydrates, fiber, and protein, with a single serving containing approximately 295 calories.

  • This dish can be easily adapted for various dietary restrictions and can be cooked using different methods such as stovetop, crockpot, or instant pot.

Essential Ingredients for Pasta e Fagioli

Overview of Key Ingredients

The foundation of a classic Pasta e Fagioli lies in its humble yet flavorful ingredients. At its core, this traditional Italian dish combines pasta with beans, typically white beans, in a savory broth. The key to a rich and satisfying bowl begins with quality extra-virgin olive oil, which is used to saut\u00e9 the aromatic base of finely chopped onions and carrots.

Adding depth to the dish, herbs such as rosemary or thyme infuse the soup with their fragrant essence. While the recipe is versatile, certain ingredients should not be compromised. Here's a basic list of what you'll need:

  • Extra-virgin olive oil

  • Yellow onion

  • Carrots

  • Celery

  • Garlic

  • White beans (cannellini or Great Northern)

  • Pasta (small shapes like ditalini or elbow macaroni)

  • Herbs (rosemary, thyme)

  • Salt and pepper

Options for Meat Additions

While the classic Pasta e Fagioli is a hearty blend of pasta and beans, meat additions can elevate the dish with extra flavor and protein. Lean ground beef is a popular choice, as it's healthier and doesn't require draining if it's lean enough. For a richer taste, sauté bacon or pancetta with the vegetables, or consider adding cooked ground turkey, beef, or even shredded chicken to the soup.

If you're looking for a twist, try using different types of broth like low sodium beef broth, or enhance the soup with a tomato sauce for a richer broth. Diced tomatoes, whether fire-roasted or mixed with onions and peppers, can also add a unique touch to your Pasta e Fagioli.

Choosing the Right Pasta

The pasta you choose for your Pasta e Fagioli can make a significant difference in texture and overall satisfaction of the dish. Ditalini or macaroni are the most recommended shapes due to their ideal cook times and compatibility with the other ingredients. It's crucial to select pasta that cooks within the 7-9 minute range to avoid over or undercooking.

For those planning to serve Pasta e Fagioli at social gatherings, cooking the pasta separately and adding it just before serving can prevent it from becoming too soft. This technique ensures that each component retains its distinct texture and flavor, making for a more enjoyable eating experience.

Preparing the Perfect Pasta e Fagioli

Step-by-Step Cooking Instructions

To create the heartwarming classic, Pasta e Fagioli, begin by crumbling Italian sausage in a Dutch oven, cooking it until it's thoroughly done. This step is crucial as it sets the foundation for the dish's rich flavor.

Next, incorporate the vegetables by adding onions, carrots, and celery. Saute these over medium-high heat until they become tender and aromatic, infusing the dish with their natural sweetness.

Proceed by pouring in beef broth, followed by tomato paste, marinara sauce, a pinch of sugar, and a blend of herbs including basil, oregano, and thyme. This combination creates a robust and flavorful base that is quintessential to Pasta e Fagioli.

Continue following the recipe for the remaining steps, ensuring each ingredient is given the proper time to contribute its unique flavor to this timeless Italian soup.

Tips for Preparing the Beans

When preparing the beans for your Pasta e Fagioli, the type and preparation of beans can make a significant difference in both texture and flavor. Canned beans are a convenient option, often saving time without sacrificing quality. If you opt for canned beans, look for low sodium varieties and always rinse and drain them to remove excess salt and starch. This simple step can greatly improve the final taste of your dish.

For those preferring dried beans, it's crucial to cook them ahead of time. You'll need approximately 1.5 cups of cooked beans to replace the canned ones. Remember to soak dried beans overnight and cook them until tender before adding them to your soup. This ensures that your beans are perfectly cooked and ready to absorb the delicious flavors of your Pasta e Fagioli.

Here are some additional tips to enhance your beans:

  • The juice from canned beans can be included for added flavor, but be mindful of the extra sodium it may introduce.

  • Introduce a diced bell pepper to the mix for an extra layer of flavor.

  • A pinch of red pepper flakes can add a subtle heat to your dish.

  • Finish with a sprinkle of freshly grated Parmesan and a garnish of fresh parsley for a touch of elegance and taste.

Creating a Flavorful Base

The foundation of a delicious Pasta e Fagioli lies in its base, where onions, garlic, and vegetables are sautéed in olive oil until they become soft and fragrant. Tomatoes are then added and cooked down to create a rich, hearty flavor. This step is crucial as it sets the stage for the rest of the ingredients.

As the base simmers, it's the perfect time to add the pasta. Cooking it until al dente ensures that it retains its texture and doesn't become mushy. Remember, the pasta will continue to cook even after the pot is removed from the heat, so it's better to err on the side of undercooking.

Finally, a splash of fresh lemon juice and a drizzle of olive oil added off the heat can elevate the soup to new heights of flavor. Taste the difference this simple addition makes and adjust to your preference.

Customizing Your Pasta e Fagioli

Adjusting the Recipe for Dietary Restrictions

Pasta e fagioli is a versatile dish that can be easily modified to accommodate various dietary needs. For those with gluten sensitivities, opting for gluten-free pasta is a straightforward swap. Vegans can enjoy this hearty meal by omitting any meat and using vegetable broth instead of chicken or beef stock.

For individuals with dairy allergies or lactose intolerance, dairy products can be replaced with plant-based alternatives or simply left out if the recipe calls for cheese or cream. Heart-healthy versions of pasta e fagioli can be achieved by using low-sodium broth and omitting added salt, as suggested by a heart attack survivor who enjoys the recipe with these modifications.

Below is a list of common dietary restrictions and suggested substitutions:

  • Gluten-free: Use gluten-free pasta

  • Vegan: Omit meat, use vegetable broth

  • Dairy-free: Substitute or omit dairy products

  • Low sodium: Use low-sodium broth, no added salt

Suggested Toppings and Garnishes

Enhancing your Pasta e Fagioli with the right toppings and garnishes can transform it from a simple dish to a delightful culinary experience. Freshly grated Parmesan cheese is a classic choice that adds a savory depth to the soup. A sprinkle of finely chopped Italian parsley not only introduces a fresh herbaceous note but also adds a pop of color to your bowl.

For those who enjoy a bit of zest, a squeeze of fresh lemon juice can brighten the flavors. And for a touch of heat, consider a pinch of red pepper flakes. Here's a quick list of suggested toppings:

  • Freshly grated Parmesan cheese

  • Finely chopped Italian parsley

  • Fresh lemon juice

  • Black pepper

  • Olive oil (a light drizzle)

  • Red pepper flakes (for a spicy kick)

Variations for Different Cooking Methods

Pasta e fagioli is a versatile dish that can be adapted to various cooking methods, each bringing out unique flavors and textures. Stovetop cooking is traditional and allows for greater control over the simmering process, ensuring that the pasta is perfectly al dente. For those who prefer a hands-off approach, the slow cooker offers a convenient set-it-and-forget-it method, with the added benefit of deeper flavor infusion over time.

Instant Pot enthusiasts can enjoy a quicker version of pasta e fagioli, but it's crucial to monitor the pasta to prevent overcooking. Here's a quick guide to adapting the recipe for different appliances:

  • Stovetop: Follow the traditional recipe; simmer until pasta is tender.

  • Slow Cooker: Increase liquid by 1 cup; cook on low for 6-8 hours.

  • Instant Pot: Decrease liquid by 1 cup; cook on high pressure for half the pasta's recommended cooking time.

Remember to add a parmesan cheese rind to your pasta e fagioli regardless of the cooking method, as it imparts a rich, savory depth to the soup.

Nutritional Information and Serving Suggestions

Caloric and Nutritional Breakdown

A bowl of Pasta e Fagioli is not only comforting but also offers a balance of nutrients. On average, a serving contains about 162 calories and provides a good mix of carbohydrates, proteins, and fats. Here's a quick glance at the nutritional profile per serving:

It's important to note that these values are based on a 2000 calorie diet and can vary depending on the specific ingredients used and portion sizes.

Remember to consider your own dietary needs and adjust the recipe accordingly. For a more personalized nutritional assessment, consulting a professional nutritionist is recommended.

Portion Sizes and Yield

A classic bowl of Pasta e Fagioli is hearty and satisfying on its own, but it can also be complemented with a variety of sides and wines to enhance the dining experience. For a balanced meal, consider serving with a crisp green salad or a slice of crusty bread to sop up the flavorful broth.

When it comes to wine pairing, a medium-bodied red wine such as Chianti or Barbera complements the rich tomato base and earthy beans of the dish. For those who prefer white wine, a Pinot Grigio or Verdicchio offers a refreshing contrast to the savory flavors.

Pairing with Sides and Wines

Pasta e fagioli, with its rich and hearty flavors, pairs beautifully with a variety of sides and wines. A light side salad or garlic bread complements the soup without overwhelming its taste. For a truly Italian experience, consider serving a side of crusty bread to soak up the delicious broth.

When it comes to wine, the robust nature of pasta e fagioli calls for a selection that can stand up to its flavors. A medium-bodied red wine, such as a Chianti or Barbera, works well with tomato-based versions of the dish. For creamier variations, a crisp white wine like Pinot Grigio can provide a refreshing balance.

Frequently Asked Questions

Difference Between Pasta e Fagioli and Minestrone

While both Pasta e Fagioli and Minestrone are beloved Italian soups, they have distinct characteristics that set them apart. The primary distinction lies in their composition; Minestrone is known for its generous variety of vegetables, making it a more veggie-centric dish. In contrast, Pasta e Fagioli focuses on a simpler blend of pasta, beans, and a select few aromatic vegetables, sometimes accompanied by meat.

Another notable difference is the type of vegetables and beans used. Minestrone often incorporates a wider range of vegetables such as spinach and zucchini, and a variety of beans like kidney and white beans. Pasta e Fagioli, on the other hand, usually sticks to a classic combination of pasta and beans, with a modest amount of tomato sauce for added flavor.

Storing and Reheating Tips

Proper storage and reheating are crucial to maintaining the quality of Pasta e Fagioli. To prevent the pasta from becoming mushy, store the broth and noodles separately if you anticipate leftovers. This allows you to enjoy a fresh-tasting dish even the next day.

  • Freezing: While freezing is possible, the texture of the pasta may suffer, becoming slightly mushy upon thawing. Use suitable containers for freezing to preserve the soup's quality.

  • Reheating: You can reheat the soup in a crockpot, microwave, or on the stove. If the pasta has absorbed much of the liquid, simply add some broth during reheating to adjust the consistency to your liking.

Common Substitutions and Alterations

Pasta e fagioli is a versatile dish that can be easily adapted to suit different tastes and dietary needs. Substituting ingredients is straightforward, and can often be done with items already in your pantry. For instance, if you're out of olive oil, avocado oil or melted butter can serve as a suitable replacement. Similarly, fresh onions and garlic are key for flavor, but in a pinch, onion powder and garlic powder can be used instead.

When it comes to herbs, remember that dried herbs are more potent than fresh. A general rule is to use 1 teaspoon of dried herbs to replace 2 tablespoons of fresh herbs. As for the pasta, while ditalini is a classic choice, any small pasta like elbows or macaroni can be used. It's important to select pasta with a similar cook time to avoid over or undercooking.

The type of broth used in pasta e fagioli can also be varied. Whether you have beef, chicken, or vegetable broth, any can be used interchangeably. Opting for low or no salt broth allows for better control over the seasoning of your dish.


Pasta e fagioli, a classic Italian staple, is a testament to the power of simple, wholesome ingredients coming together to create a comforting and nutritious meal. Whether you opt for a vegetarian version or add a touch of meat for extra flavor, this dish is versatile and can be tailored to your taste. With its rich history and the ease of preparation, pasta e fagioli is more than just pasta and beans—it's a bowl of warmth that brings people together. Don't forget to share your own experiences and variations in the comments, and enjoy the delightful blend of flavors that this timeless recipe has to offer.

Frequently Asked Questions

What is the difference between pasta e fagioli and minestrone?

Pasta e fagioli and minestrone are both Italian soups that include pasta and beans, but minestrone typically features a wider variety of vegetables like spinach and zucchini, and may include different types of beans such as kidney and white beans. Pasta e fagioli, on the other hand, focuses mainly on pasta and cannellini beans.

Can I add meat to pasta e fagioli?

Yes, while the traditional recipe is often vegetarian, you can add meat such as ground meat, pancetta, or bacon to your pasta e fagioli for additional flavor.

What type of pasta is best for pasta e fagioli?

Small pasta shapes like ditalini or elbow macaroni are recommended for pasta e fagioli as they complement the texture of the beans and other ingredients well.

How should I prepare the beans for pasta e fagioli?

If using canned beans, rinse and drain them before adding to the soup. For dried beans, soak them overnight and cook until tender before incorporating them into the dish.

What are some suggested toppings for pasta e fagioli?

Common toppings for pasta e fagioli include a drizzle of olive oil, grated Parmesan cheese, chopped fresh herbs, or red pepper flakes for a little heat.

How do I store and reheat leftover pasta e fagioli?

Leftover pasta e fagioli can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little broth or water if needed to loosen the consistency.

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