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"Delicious and Easy Sausage and Egg Breakfast Casserole with Hash Browns Recipe"

Updated: Mar 7

Dive into the savory world of breakfast casseroles with the Sausage and Egg Breakfast Casserole with Hash Browns recipe. This dish combines the heartiness of spicy pork sausage, the fluffiness of eggs, and the comfort of hash browns, all brought together with a touch of Original Bisquick mix. Whether you're prepping for a family brunch or looking for a satisfying start to your day, this casserole is sure to delight. Follow our step-by-step guide to create a breakfast masterpiece that's both delicious and nutritious.

Key Takeaways

  • The Sausage and Egg Breakfast Casserole with Hash Browns is a hearty and flavorful dish perfect for breakfast or brunch.

  • It features a perfect blend of spicy pork sausage, diced hash brown potatoes, eggs, and sharp Cheddar cheese, with a Bisquick mix to bind it all together.

  • The casserole can be prepared ahead of time and refrigerated overnight, making morning cooking effortless and convenient.

  • Nutritional considerations are taken into account with potential gluten-free and dairy-free variations for those with dietary restrictions.

  • The recipe is versatile and can be served with various sides and beverages, making it ideal for entertaining a crowd or enjoying a family meal.

The Ultimate Breakfast Casserole

Why This Casserole Stands Out

When it comes to breakfast casseroles, this sausage and egg delight with hash browns is a true standout. Its unique combination of flavors and textures makes it a favorite among breakfast enthusiasts. Unlike other casseroles, this one incorporates the heartiness of sausage, the fluffiness of eggs, and the crispiness of hash browns, all in one dish.

The preparation is straightforward, yet the result is a dish that feels both homey and extravagant. It's the kind of breakfast that will have everyone at the table asking for seconds. Here's a quick look at what makes this casserole special:

  • A savory blend of sausage and eggs

  • A layer of golden-brown hash browns

  • A hint of cheese for added richness

  • Easy to make ahead for a stress-free morning

The Perfect Blend of Sausage, Eggs, and Hash Browns

The key to a memorable breakfast casserole lies in the harmonious blend of its core ingredients. The interplay of savory sausage, fluffy eggs, and crispy hash browns creates a dish that is as satisfying to the palate as it is to the eye. Each component brings its own unique texture and flavor, contributing to a well-rounded breakfast experience.

  • Sausage: A staple in this casserole, it provides a hearty and spicy kick. Opt for a bulk spicy pork sausage for a robust flavor.

  • Eggs: They act as the binding agent, keeping the casserole together while adding richness and creaminess.

  • Hash Browns: Frozen diced hash brown potatoes offer a delightful crunch, ensuring a contrast in textures that is most pleasing.

Remember to choose quality ingredients and to cook the sausage and hash browns to the perfect level of doneness before layering them into the dish. This will guarantee that your breakfast casserole is not only delicious but also has a presentation that will impress.

A Hearty Start to Your Day

Starting your day with a hearty breakfast is essential for fueling your body and mind. This sausage and egg breakfast casserole with hash browns is not just delicious; it's a powerhouse of nutrition that will keep you satisfied throughout the morning.

The convenience of this casserole also means you can enjoy a leisurely morning without the rush of preparing multiple dishes. With everything baked together, you have more time to savor your breakfast and prepare for the day ahead.

Step-by-Step Cooking Instructions

Preparing Your Ingredients

Before you begin assembling your Hash Brown Breakfast Casserole, it's essential to have all your ingredients prepped and ready to go. Start by cooking your sausage and onion until the sausage is no longer pink and the onions are translucent. Next, stir in the hash browns and cook until they're lightly browned. This step ensures that every layer of your casserole is cooked to perfection.

Once your sausage mixture is ready, drain any excess oil on paper towels before spooning it into your baking dish. This will help keep your casserole from becoming too greasy. Now, in a separate bowl, whisk together eggs, milk, Bisquick mix, salt, and pepper until well blended. Add in the shredded cheese and give it another stir to distribute it evenly throughout the mixture.

Layering Your Casserole

Creating the perfect layers in your breakfast casserole is both an art and a science. Start by spraying your 13x9-inch baking dish with cooking spray. Cook the sausage and onion in a skillet until the sausage is no longer pink and the onions are translucent. Add the hash browns and continue cooking until they're lightly browned, then drain the mixture and spoon it into the baking dish.

Next, whisk together eggs, milk, Bisquick mix, salt, and pepper in a medium bowl. Once blended, stir in your choice of cheese and pour this mixture over the sausage and hash browns. Ensure it's evenly distributed so every bite is as delicious as the last.

Finally, here's a quick checklist to ensure you've got everything layered correctly:

  • Cooking spray applied to baking dish

  • Sausage and onion cooked and placed in dish

  • Hash browns added and cooked with sausage

  • Egg mixture whisked and poured over

  • Casserole covered and refrigerated

Baking to Perfection

Once your casserole is meticulously layered, it's time to bake it to golden, bubbly perfection. Preheat your oven to the temperature specified in your recipe, usually around 350-375 degrees Fahrenheit. Place your casserole dish in the center of the oven to ensure even cooking. Keep a close eye on the casserole during the last few minutes of baking; this is when it transforms from simply cooked to irresistibly golden.

Here's a quick reference for baking times:

  • For a standard 9x13 inch casserole dish: approximately 45-55 minutes.

  • For individual ramekins or smaller dishes: about 20-30 minutes.

Use a toothpick or a knife to check the doneness. If it comes out clean, your breakfast masterpiece is ready to be devoured!

Nutritional Information and Dietary Considerations

Calorie Count and Macronutrients

Understanding the nutritional value of your breakfast casserole is essential for maintaining a balanced diet. Each serving of this sausage and egg breakfast casserole with hash browns contains 451 calories. The macronutrient breakdown per serving is as follows:

These values are based on a 2,000 calorie diet, which is the typical daily value recommended for adults. It's important to note that while this casserole is a hearty and satisfying option, it is also rich in fat and sodium, which should be consumed in moderation.

Remember to consider your own dietary needs and adjust portions accordingly. For those tracking their intake, this casserole also represents 1 1/2 carbohydrate choices.

Gluten-Free and Dairy-Free Variations

Adapting the classic sausage and egg breakfast casserole to suit gluten-free and dairy-free diets is simpler than you might think. Substitute traditional breakfast sausage with a gluten-free variety and use dairy-free cheese to maintain the casserole's rich texture without the lactose. For the hash browns, ensure they're made without any wheat-based additives.

When selecting ingredients, always check labels for hidden gluten or dairy. Many stores offer a range of gluten-free products, including baking mixes and bread crumbs, which can be used to add a crunchy topping to your casserole. Here's a quick list of substitutions to keep in mind:

  • Gluten-free sausage

  • Dairy-free cheese

  • Gluten-free hash browns

  • Almond or coconut milk in place of cow's milk

Remember, the key to a successful gluten-free and dairy-free breakfast casserole lies in the quality of your substitutions. With the right ingredients, your casserole will be just as delicious and satisfying as the traditional version.

Making Healthier Choices

Incorporating healthier choices into your breakfast casserole doesn't mean sacrificing flavor. By choosing leaner meats, such as turkey sausage, and adding vegetables like spinach, you can create a nutritious yet delicious dish. Opt for low-fat cheese and milk to reduce the overall fat content without compromising the creamy texture that makes casseroles so appealing.

To further tailor your casserole to your dietary needs, consider the following substitutions:

  • Use egg whites or a low-cholesterol egg substitute in place of whole eggs.

  • Swap out traditional hash browns for a sweet potato variant to increase the fiber and vitamin content.

  • Introduce more vegetables, such as bell peppers and onions, for added nutrients and flavor.

Remember, a healthy breakfast casserole with hash browns can be both satisfying and beneficial. As highlighted by, a casserole that includes spinach and lean sausage can be a make-ahead solution that's perfect for serving a crowd.

Serving Suggestions and Pairings

Best Sides to Complement Your Casserole

While the sausage and egg breakfast casserole with hash browns is a meal in itself, the right side dishes can elevate your breakfast to a whole new level. Consider pairing your casserole with a fresh fruit salad to add a sweet and refreshing contrast to the savory flavors. For those with a sweet tooth, homemade cinnamon rolls or a lemon-blueberry puff pastry tart can be delightful accompaniments.

If you're looking to keep the meal hearty, consider adding sides like air fryer turkey breakfast sausage or mini Dutch baby pancakes. These options provide additional protein and a satisfying mouthfeel that pairs well with the casserole's texture. Remember, the best sides are the ones that will cater to your guests' preferences and dietary needs while creating a harmonious breakfast experience.

Beverage Pairings for a Complete Breakfast

A well-chosen beverage can elevate your breakfast casserole experience to new heights. Coffee is a classic choice, offering a warm, comforting complement to the rich flavors of the casserole. For those preferring a cold drink, orange juice provides a refreshing citrus burst that cuts through the savoriness.

For a more indulgent morning, consider pairing your casserole with a mimosa or bloody mary. These brunch staples not only add a festive touch but also blend seamlessly with the hearty ingredients.

Tea enthusiasts shouldn't feel left out; a robust black tea or a soothing herbal blend can be just as satisfying. Remember, the key is to complement the meal, not overpower it.

How to Serve a Crowd

When it comes to serving a crowd, the key is in the preparation and presentation. Ensure your sausage and egg breakfast casserole with hash browns is ready to impress by following these simple tips:

  • Prepare multiple casseroles: Depending on the size of your gathering, you may need more than one dish. It's easy to scale up the recipe, and baking several casseroles simultaneously can save time.

  • Keep it warm: Use warming trays or chafing dishes to keep the casserole at the perfect temperature without drying it out.

  • Serve in batches: To avoid a rush and ensure everyone gets a hot serving, consider plating the casserole in batches.

Remember, the goal is to have everyone enjoy a hearty and delicious start to their day without you feeling overwhelmed. With a little planning, your breakfast casserole will be the highlight of the morning!

Make-Ahead Tips and Storage Advice

Prepping the Night Before

Maximizing your morning time can be as simple as prepping your breakfast casserole the night before. Start by greasing your baking dish and layering in the hash browns, which will form a crispy base once baked. Drizzle melted butter over the top to ensure they cook to golden perfection.

Next, cook your sausage until it's browned and crumbly, then spread it evenly over the hash browns. In a separate bowl, whisk together eggs, milk, and your choice of seasonings before pouring the mixture over the sausage layer. If you're adding cheese, sprinkle it on top now for a deliciously gooey finish.

Cover your casserole dish with nonstick foil and place it in the refrigerator. This overnight rest allows the flavors to meld together, resulting in a more cohesive and savory dish. In the morning, all that's left is to bake your casserole to perfection.

Storing Leftovers

Proper storage of your breakfast casserole leftovers is crucial to maintaining its taste and safety. Place any remaining casserole in an airtight container and refrigerate within two hours of cooking to prevent bacterial growth. The casserole will typically last for 3-4 days in the refrigerator.

To ensure the best quality, follow these simple steps:

  • Allow the casserole to cool to room temperature.

  • Wrap it tightly with plastic wrap or aluminum foil.

  • Label the container with the date to keep track of freshness.

  • Place in the coldest part of the refrigerator, usually at the back, away from the door.

Reheating for Best Quality

Ensuring your breakfast casserole tastes just as delicious after reheating requires a few simple steps. Always allow the casserole to reach room temperature before heating to prevent uneven warming. For best results, follow these guidelines:

  • Preheat your oven to 350\u00b0F (180\u00b0C).

  • If reheating a whole casserole, cover it with foil to retain moisture.

  • Individual slices can be reheated in the oven or microwave. In the oven, wrap slices in foil and heat for about 20 minutes.

Remember, the key to a successful reheat is to do it slowly and at a moderate temperature. This ensures that your casserole remains moist and flavorful, providing a hearty and satisfying meal anytime.


Wrapping up, this Sausage and Egg Breakfast Casserole with Hash Browns is not just a dish; it's a delightful experience that brings comfort and flavor to your morning table. Perfect for a weekend brunch or a special breakfast occasion, this casserole combines the heartiness of sausage and potatoes with the ease of Bisquick® mix to create a meal that's both satisfying and convenient. Whether you're cooking for a crowd or simply looking to spice up your breakfast routine, this recipe is sure to impress. Don't forget to serve it with a dollop of sour cream and a drizzle of picante sauce for that extra kick. So, gather your ingredients, and let's make breakfast a memorable feast!

Frequently Asked Questions

What makes this sausage and egg breakfast casserole with hash browns special?

This casserole stands out due to its perfect blend of spicy pork sausage, diced hash brown potatoes, and sharp Cheddar cheese, all mixed with a savory egg batter using Original Bisquick mix. It's a hearty, comforting breakfast that's sure to start your day off right.

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole the night before. Simply layer the ingredients in a baking dish, cover with nonstick foil, and refrigerate for 8 to 12 hours before baking.

What are the nutritional considerations for this casserole?

The casserole is rich in protein and carbohydrates, making it a filling breakfast option. For specific dietary needs, you can explore gluten-free and dairy-free variations.

How do I store and reheat leftovers?

Leftovers can be stored in an airtight container in the refrigerator. Reheat individual servings in the microwave or the entire casserole in the oven until heated through.

What are some good sides to serve with this casserole?

This casserole pairs well with fresh fruit, a light salad, or toast. For beverages, consider serving with coffee, tea, or freshly squeezed orange juice.

Can I make this casserole gluten-free?

Yes, to make a gluten-free version, use a gluten-free Bisquick mix or alternative, and ensure all other ingredients are gluten-free.

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