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"How to Make Sausage and Egg Breakfast Tacos with Salsa and Guacamole at Home"

Updated: Mar 7

Breakfast tacos are a delightful and versatile morning treat, and when you add the richness of sausage and egg, complemented by the fresh flavors of salsa and guacamole, you get a meal that's not only delicious but also satisfying. This article will guide you through the process of creating cheese shells, preparing a savory filling, assembling your tacos, and choosing the perfect toppings. Whether you're following a keto diet or simply looking for a hearty breakfast option, these sausage and egg breakfast tacos with salsa and guacamole are sure to impress.

Key Takeaways

  • Crispy cheese shells made from a blend of cheddar and mozzarella cheese offer a keto-friendly alternative to traditional tortillas, providing a low-carb, high-flavor foundation for the tacos.

  • The filling is a protein-packed combination of scrambled eggs, bacon, and sausage, with avocado adding creaminess and healthy fats, perfect for a satisfying and energizing start to the day.

  • Customization is key, with options such as spicy chorizo and jalapeños for heat lovers, or sautéed vegetables and omitting meat for a vegetarian version, ensuring there's a variation for every palate.

  • Salsa and guacamole serve as complementary toppings that can be made fresh at home or conveniently purchased store-bought, allowing for personalization in spice levels and flavor profiles.

  • Nutritional considerations are thoughtfully addressed with calorie and macronutrient breakdowns, as well as adaptations for keto, vegetarian, and other dietary preferences to accommodate a wide range of health and lifestyle needs.

Crafting the Perfect Cheese Shells

Ingredients for Cheese Shells

To start your breakfast taco journey, the foundation lies in the perfect cheese shells. Begin with 2 cups of shredded cheddar and an equal amount of mozzarella. These cheeses not only melt beautifully but also provide a rich flavor and ideal texture for your shells.

Follow these steps for shell success:

  • Preheat your oven to 375\u00b0F (190\u00b0C).

  • Line a baking sheet with parchment paper.

  • Evenly space four circles of the mixed cheeses on the parchment.

  • Bake for 5-7 minutes until the edges turn golden brown.

Once your shells are ready, they can be stored at room temperature in an airtight container. For that just-made crispness, reheat them in the oven at 350\u00b0F for 3-5 minutes when you're ready to assemble your tacos.

Creating Crispy Shells

Achieving the ideal crispness for your cheese shells is crucial for the perfect breakfast taco experience. Preheat your oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper to prevent sticking. Sprinkle a blend of shredded mozzarella and cheddar cheese in even circles, ensuring they don't overlap.

After removing the baking sheet from the oven, allow the cheese to cool for a brief 2-3 minutes. Then, gently lift each cheese circle with a spatula and drape it over a wooden spoon handle to create the taco shell shape. Let them cool completely to solidify the crispy texture. If you're not serving immediately, you can store the shells at room temperature in an airtight container and re-crisp them for 3-5 minutes at 350\u00b0F when you're ready to assemble your tacos.

Storing and Reheating Cheese Shells

Once you've crafted your cheese shells, proper storage is key to maintaining their crispness. Store the shells at room temperature in an airtight container to keep them fresh. If you're planning to enjoy your tacos later, you can also freeze the shells. Wrap each shell individually in parchment paper before placing them in the freezer to prevent sticking and preserve their shape.

When it's time to reheat, the oven method is preferred for restoring the cheese shells to their original glory. Simply place the shells on a baking sheet and warm them in a preheated oven at 350\u00b0F for 3-5 minutes. This will ensure they are crispy and ready for your savory fillings.

The Savory Filling: Eggs, Meats, and Avocado

Scrambling the Eggs to Perfection

Achieving the ideal scrambled eggs is a cornerstone of a delectable breakfast taco. Patience is key when scrambling eggs; they should be cooked slowly over low to medium heat. This method prevents the eggs from becoming rubbery and instead results in a soft, creamy texture that's simply irresistible.

Once your eggs reach the desired consistency, it's time to assemble your tacos. Start by spooning the scrambled eggs into the crisp cheese shells, followed by layers of crumbled bacon, diced sausage, and slices of creamy avocado. Finish with a sprinkle of fresh cilantro for a burst of flavor. Serve immediately to savor the blend of textures and tastes.

Choosing Your Breakfast Meats

The selection of breakfast meats is a pivotal element in the creation of your keto-friendly tacos. Choose meats that are high in quality and flavor to complement the creamy texture of the scrambled eggs and the richness of the avocado. A popular choice is bacon, known for its smoky taste and satisfying crunch when cooked to a slight crispness. Alternatively, breakfast sausage offers a savory depth that pairs well with the subtle spices of the taco.

For those seeking a bolder taste, spicy chorizo can be an excellent addition, bringing a robust heat that balances well with the cooler elements like guacamole. Remember, the meats should be cooked thoroughly to ensure a safe and enjoyable eating experience.

When assembling your tacos, consider the balance of flavors and textures. The meat should not overpower but rather enhance the overall taste profile of the taco. Here's a quick guide to help you decide:

  • Bacon: Smoky and crisp, perfect for a classic taste.

  • Breakfast Sausage: Savory and hearty, ideal for a filling meal.

  • Spicy Chorizo: Intense and fiery, great for those who enjoy a kick.

Whichever meat you choose, ensure it's cooked just right to elevate your breakfast taco experience.

Incorporating Avocado for Creaminess

The inclusion of avocado in breakfast tacos not only adds a rich, creamy texture but also provides a healthy dose of monounsaturated fats. Slicing the avocado just before assembly preserves its freshness and vibrant color, ensuring each bite is as delicious as it is nutritious.

  • For a smoother consistency, consider mashing the avocado with a fork or using a dollop of guacamole.

  • If you're looking for a lower-carb alternative, full-fat Greek yogurt can be a substitute, adding creaminess and probiotics.

  • For those who prefer a different flavor profile, ripe olives can replace avocado, offering a similar texture with a nutty taste.

Assembling Your Breakfast Tacos

Layering Ingredients for Maximum Flavor

The art of layering ingredients in your breakfast tacos is what elevates them from good to unforgettable. Start with a toasty cheese skirt, which not only adds a rich flavor but also provides a crispy texture that contrasts beautifully with the soft fillings. On top of the cheese, add your choice of breakfast meats; chorizo is a popular option that brings a spicy kick to the dish.

Next, spoon your perfectly scrambled eggs onto the meat layer. The eggs should be light and fluffy, acting as a bed for the other toppings. For a touch of freshness and creaminess, diced avocado or a dollop of guacamole is essential. It's the cool counterpart to the warm ingredients, creating a delightful mouthfeel.

Finally, don't forget to drizzle your favorite salsa over the top. Whether you prefer a mild pico de gallo or a fiery salsa verde, the right choice will enhance the overall flavor profile of your taco. Here's a simple guide to layering:

Serving Suggestions and Presentation

Once your breakfast tacos are assembled, presentation becomes key to an enticing meal. Serve your tacos on a warm plate to maintain their temperature and consider garnishing with a sprig of cilantro or a wedge of lime for a pop of color. A well-set table can elevate the dining experience, so don't hesitate to bring out your best serveware.

For a complete breakfast spread, consider the following accompaniments:

  • Roasted Potatoes

  • Avocado Salad

  • Refried Beans

  • Mexican Street Corn Salad

  • Queso Blanco with Chorizo

  • Grilled Vegetables with Chimichurri

Variations for Dietary Preferences

Adapting breakfast tacos to suit various dietary preferences is straightforward and allows for a range of delicious alternatives. Vegetarians can replace meat with seasoned tofu or a medley of sautéed vegetables, ensuring a protein-rich start to the day without compromising on taste.

For those following a ketogenic diet, low-carb tortillas or lettuce wraps make an excellent substitute for traditional corn or flour tortillas. Additionally, keto enthusiasts can opt for high-fat toppings like cheese and sour cream to maintain their macronutrient balance.

Those with a gluten sensitivity can enjoy gluten-free tortillas, which are widely available and provide the same satisfying texture and taste. And for a spicy twist, adding a dash of hot sauce or diced jalapeños can elevate the tacos to a new level of zestiness.

Complementing Flavors: Salsa and Guacamole

Homemade vs. Store-Bought Salsa

When it comes to salsa, the debate between homemade and store-bought varieties is as spicy as the condiment itself. Homemade salsa offers a freshness and vibrancy that is hard to match with off-the-shelf options. Crafting your own salsa allows for customization of flavors and heat levels, ensuring a perfect complement to your breakfast tacos.

On the other hand, store-bought salsa provides convenience and consistency. With a wide range of options available, from the milder salsa verde to the robust salsa roja, there's a jar to suit every palate. However, it's important to read labels for added preservatives and sugars that can detract from the health benefits of this tomato-based topping.

For those who value convenience but still seek quality, some store-bought brands offer gourmet options that closely mimic the taste of homemade salsas. Ultimately, the choice boils down to personal preference and the occasion at hand.

Guacamole: The Ultimate Taco Topping

Guacamole elevates the humble breakfast taco to a sublime experience. Its creamy texture and rich flavor perfectly complement the crispiness of the cheese shells and the savory notes of the eggs and meats. When preparing guacamole, aim for a balance of ripeness in your avocados; too firm and they won't blend smoothly, too soft and they may taste overripe.

To ensure your guacamole is the star of the show, consider these simple tips:

  • Use fresh ingredients, including ripe avocados, cilantro, and lime juice.

  • Mash the avocados to your desired consistency; some prefer it chunky, others creamy.

  • Season with salt, pepper, and other spices to taste.

Remember, guacamole isn't just a topping; it's an essential component that brings all the flavors of your breakfast taco together. Serve it generously, and don't be afraid to add a personal twist with additional ingredients like diced tomatoes or a sprinkle of cumin.

Balancing Spices and Heat

Achieving the right balance of spices and heat in your salsa and guacamole is essential for enhancing the flavors of your breakfast tacos without overwhelming the palate. Bold flavors like smoked paprika and saffron threads can add depth and complexity, while the heat level can be tailored to individual tastes by adjusting the quantity of these spices.

Here's a simple guide to help you balance spices in your salsa and guacamole:

  • Begin with a base of mild spices such as sweet paprika for color and a smoky undertone.

  • Introduce heat with smoked paprika or red pepper flakes, adding incrementally to reach the desired spice level.

  • Consider the freshness of your spices, as this can significantly impact their potency.

  • Use salt and pepper to taste, ensuring they complement rather than overpower the other flavors.

Remember, the key to a well-balanced dish is to layer flavors thoughtfully, allowing each ingredient to shine without dominating the dish.

Nutritional Information and Dietary Adaptations

Caloric and Macronutrient Breakdown

Understanding the nutritional content of your breakfast tacos is crucial for maintaining a balanced diet. Each serving of sausage and egg breakfast tacos with salsa and guacamole contains approximately 783 calories. This meal provides a substantial amount of energy to kickstart your day.

It's important to note that while this meal is energy-dense, it also contains a significant amount of sodium. Those monitoring their salt intake may want to adjust the recipe accordingly. The high protein content, coming from both the eggs and sausage, is ideal for muscle repair and growth, making this a great post-workout breakfast option.

Keto-Friendly Modifications

Adapting your breakfast tacos for a keto diet can be both simple and delicious. Replace traditional tortillas with cheese shells made from provolone or asiago to maintain a low-carb profile while still enjoying a crispy, flavorful base.

Consider the following substitutions to keep your breakfast tacos keto-compliant:

  • Use full-fat sour cream instead of low-fat varieties.

  • Opt for high-quality, sugar-free breakfast meats.

  • Incorporate avocado generously for healthy fats.

Remember, the key to a successful keto adaptation is to focus on high-fat, low-carb ingredients that will keep you satisfied and on track with your dietary goals.

Vegetarian and Spicy Alternatives

For those embracing a vegetarian lifestyle or simply seeking to incorporate more plant-based options into their breakfast, vegetarian keto tacos are a delightful choice. Replace traditional breakfast meats with sautéed mushrooms and bell peppers, which are not only low in carbs but also rich in nutrients, adding both texture and earthiness to your tacos.

If you're looking to add a spicy edge to your morning, consider introducing a bit of heat to your tacos. A diced jalapeño or a sprinkle of red pepper flakes can infuse your dish with a warm, spicy kick that's sure to please the palate. For a milder spice that still offers a flavor boost, smoked paprika is an excellent addition.

When considering alternatives, it's important to balance flavors and textures to ensure a satisfying meal. Here's a quick guide to help you customize your breakfast tacos:

  • Vegetarian: Sautéed mushrooms, bell peppers, fresh pico de gallo, broccoli slaw

  • Spicy: Diced jalapeño, red pepper flakes, smoked paprika

  • Mild: Tomato paste diluted in broth, vegetable broth

Remember, the key to a delicious taco is in the combination of ingredients that complement each other and satisfy your taste buds.


Sausage and Egg Breakfast Tacos with Salsa and Guacamole offer a delightful twist on traditional breakfast fare, combining the heartiness of scrambled eggs and sausage with the freshness of salsa and the richness of guacamole. Whether you're following a keto diet or simply looking for a satisfying morning meal, these tacos are versatile, easy to customize, and sure to energize your day. With options for vegetarians, spice lovers, and those on a gluten-free diet, this recipe caters to a variety of tastes and dietary needs. So, gather your ingredients, and get ready to enjoy a breakfast that's as nutritious as it is delicious.

Frequently Asked Questions

Can I make the cheese shells in advance?

Yes, you can prepare the cheese shells ahead of time. Store them in an airtight container at room temperature, and re-crisp them in the oven for 3-5 minutes at 350°F (175°C) if necessary.

What are some vegetarian filling options for these tacos?

For a vegetarian option, omit the bacon and sausage, and try adding sautéed mushrooms, bell peppers, sautéed spinach, or feta cheese for extra flavor.

How do I scramble eggs to perfection for the taco filling?

Melt butter in a non-stick skillet over medium heat, pour in the egg mixture, and cook, stirring continuously, until the eggs are scrambled and just set.

Are there any spicy variations for these breakfast tacos?

Yes, for a spicy kick, replace the breakfast sausage with spicy chorizo and add diced jalapeños. The heat from the peppers will enhance the flavors and make it a fiery yet keto-friendly option.

What are the nutritional values for these breakfast tacos?

The approximate nutritional values per serving are: 560 calories, 6g carbohydrates, 32g protein, 48g fat, 3g fiber, and 3g net carbs.

Can these tacos be adapted to fit a keto diet?

Absolutely! These tacos are already keto-friendly, with crispy cheese shells and a low-carb filling. For additional keto modifications, focus on high-fat, low-carb ingredients like avocado and omit higher-carb toppings like beans or corn tortillas.

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