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"Delicious Twist: How to Make Sausage and Pepperoni Calzones with Homemade Marinara Sauce"

Updated: Mar 7

Savory, cheesy, and utterly irresistible, sausage and pepperoni calzones with marinara sauce are a delightful twist on traditional pizza. This article will guide you through the art of crafting the perfect calzone, from preparing the dough to adding the final touches that will transform your meal into an Italian feast. Whether you're a seasoned chef or a beginner in the kitchen, these tips will help you create a mouthwatering calzone that's sure to impress.

Key Takeaways

  • The perfect calzone starts with the right pizza dough, which should be rolled and shaped to create a flaky, golden crust.

  • Layering is key; balance cheeses and meats with spices, and seal the dough properly to create the perfect pocket of flavors.

  • Customize your calzone with a variety of meats, cheeses, vegetables, and sauces to cater to any preference or dietary need.

  • Achieve the ideal bake by monitoring time and temperature, and apply an egg wash for a shiny, appetizing finish.

  • Serve your calzones with complementary side dishes, dipping sauces like marinara or ranch, and consider wine pairings for an elevated dining experience.

Preparing the Perfect Calzone Dough

Choosing the Right Pizza Dough

The foundation of a delicious calzone begins with selecting the ideal pizza dough. The right dough can make or break your calzone experience. For the best results, use a dough that is pliable and easy to stretch, ensuring it can hold the generous fillings without tearing.

  • Homemade pizza dough is often preferred for its fresh taste and texture. Allowing it to reach room temperature before shaping is crucial for easy handling.

  • Store-bought pizza dough is a convenient option, but quality varies. Opt for a brand with a balance of elasticity and flavor.

While pre-made mixes like Jiffy can be used for a quick solution, they may result in a crust that's thin and dry, compromising the calzone's texture. It's important to strike a balance between convenience and quality to ensure a satisfying end product.

Rolling and Shaping the Dough

Achieving the perfect calzone begins with properly rolling and shaping the dough. Before you start, allow the dough to sit at room temperature for about an hour; this makes it more pliable and easier to work with, especially if you're using store-bought dough that's been refrigerated.

Using a rolling pin, start in the center and roll outward, applying even pressure. Rotate the dough frequently to maintain an even thickness. Once you've rolled out the dough into a circle of about 7 or 8 inches, you're ready to add the fillings—but remember to place them on only one half of the dough to make folding and sealing simpler.

Here's a quick checklist to ensure your dough is rolled out perfectly:

  • Let dough reach room temperature

  • Flour the work surface

  • Roll evenly and rotate dough

  • Spread fillings on one half only

Crimping the edges is crucial for sealing in the delicious flavors. Use your fingers to crimp the dough around the curved edge, creating a tight seal that will hold during baking.

Creating a Flaky Golden Crust

Achieving a flaky golden crust is essential for the perfect calzone. Begin by ensuring your oven is preheated to the right temperature, as a consistent heat is crucial for even baking. Once your calzones are assembled, place them on a baking sheet and brush the tops with olive oil. This not only adds flavor but also aids in creating that desirable golden hue as they bake.

Before placing your calzones in the oven, apply an egg wash to the surface. This step is not just for aesthetics; it helps the crust to crisp up, giving it that signature texture that is both flaky and satisfying to bite into. Remember to cut slits in the top of each calzone to allow steam to escape, ensuring the inside cooks properly without making the crust soggy.

Finally, bake your calzones until they are golden brown. The crust should be crispy and crunchy on top, a sign that it's been baked to perfection. Let them cool for a few minutes before serving with your favorite marinara sauce. This allows the flavors to settle and the crust to maintain its integrity when cut into.

Layering the Fillings

Balancing Cheeses and Meats

Creating the perfect balance of cheeses and meats is crucial for a delicious calzone. Start with a base layer of cheese to ensure every bite is gooey and flavorful. A good rule of thumb is to have a ratio of cheese to meat that complements without overwhelming. For instance, a combination of mozzarella, ricotta, and parmesan provides a rich and varied cheese profile that pairs well with the savory notes of pepperoni, sausage, and salami.

When layering, alternate between cheese and meats to distribute flavors evenly. Here's a simple guide:

  • Begin with a layer of mozzarella

  • Add a layer of pepperoni

  • Sprinkle a layer of ricotta

  • Layer cooked sausage

  • Add another layer of mozzarella

  • Top with salami

  • Finish with a final layer of cheese

Lastly, be mindful of the moisture content in your fillings. Ingredients like raw mushrooms or pineapple can introduce excess moisture, which might prevent the dough from crisping properly. Instead, opt for pre-cooked or drier toppings to maintain the integrity of the crust.

Adding Spices for Enhanced Flavor

To elevate the taste of your calzone, carefully select and layer spices that complement the robust flavors of sausage and pepperoni. Begin with a base of fine sea salt and fresh ground black pepper, ensuring these fundamental seasonings are well-distributed throughout the filling.

Incorporate additional spices to introduce complexity and depth. A dash of red pepper flakes can add a pleasant heat, while fresh basil and parsley bring a burst of herby freshness. Consider the profile of the sausage used; sweet Italian sausage pairs well with fennel, whereas spicy varieties may benefit from the cooling contrast of basil.

For those who enjoy a kick, hot pepper sauce can be drizzled in moderation. Remember, the goal is to achieve a harmonious blend that will tantalize the taste buds with every bite.

Sealing and Crimping for the Perfect Pocket

Once you've layered your sausage, pepperoni, and cheese onto the dough, it's time to seal your calzone into the perfect pocket. Place the fillings on one half of the dough circle, leaving a border around the edge. This border is crucial for crimping the dough together and ensuring none of the delicious contents spill out during baking.

Remember to avoid overfilling, as too much stuffing can cause the dough to stretch and tear. Here's a simple checklist to ensure a well-sealed calzone:

  • Spread sauce and toppings on one half, avoiding the edge

  • Crimp the edges firmly with your fingers

  • Avoid high moisture toppings like raw mushrooms

  • Apply egg wash for browning

  • Cut slits on top before baking

By following these steps, you'll achieve a golden, flaky crust that encases your savory fillings perfectly.

Customizing Your Calzone

Alternative Meat and Cheese Options

While traditional calzones might focus on a combination of sausage and pepperoni, the beauty of a calzone lies in its versatility. Experimenting with different meats and cheeses can lead to delightful new flavors. For those looking to venture beyond the classics, consider using meatless sausage or a variety of beans as a protein substitute. These options not only cater to vegetarians but also add a unique texture and taste to your calzone.

  • Meatless Sausage: A vegan-friendly option that mimics the flavor and texture of traditional sausage.

  • White Beans: Offer a creamy texture and are a great source of protein.

  • Navy Beans: Another excellent protein source, with a slightly firmer texture.

  • Great Northern Beans: Known for their mild flavor, they blend well with other ingredients.

  • Cranberry Beans: Provide a pop of color and a slightly nutty taste.

Remember, the key to a successful calzone is not just the filling, but also achieving the perfect balance of flavors and textures. Whether you're going meaty, cheesy, or fully plant-based, the options are endless.

Incorporating Vegetables and Other Toppings

When customizing your calzone, the addition of vegetables can introduce a delightful crunch and a burst of flavor. Choose vegetables that complement the rich flavors of sausage and pepperoni, such as bell peppers, onions, or olives. Here's a simple guide to adding veggies to your calzone:

  • Saut\u00e9 your vegetables lightly before adding them to the calzone to remove excess moisture.

  • Layer the vegetables evenly on one half of the dough to ensure every bite is packed with flavor.

  • Consider the cooking time of different vegetables; add denser veggies like carrots earlier in the saut\u00e9 process.

In addition to vegetables, you can also explore other toppings like different cheeses, herbs, or even a sprinkle of seeds for added texture. Just be mindful of the moisture content and how it might affect the dough's crispiness. A well-sealed edge is crucial to prevent any filling from leaking out during baking.

Experimenting with Different Sauces

While the classic marinara sauce is a staple for calzones, experimenting with different sauces can transform your dish. Alfredo sauce, with its creamy texture and rich flavor, offers a delightful contrast to the robust marinara. It's important to consider the sauce's characteristics when pairing with fillings; Alfredo's potential pairings are endless, providing a versatile base for a variety of ingredients.

For those looking to cut down on calories, opting for a lighter sauce may be beneficial. Marinara sauce has fewer calories compared to cream-based options, making it a healthier choice without sacrificing taste. Here's a quick comparison:

  • Marinara Sauce: Tomato-based, herby, and lower in calories.

  • Alfredo Sauce: Cream-based, rich, and indulgent.

Remember, the sauce is not just a filling; it's an integral part of the calzone that can elevate the entire eating experience.

Baking and Finishing Touches

Achieving the Ideal Bake Time and Temperature

The key to a perfectly baked calzone lies in the precise combination of time and temperature. Preheat your oven to 475\u00b0F for a crispy exterior, ensuring that the oven rack is positioned in the lower third to promote even cooking. Calzones typically require between 15 to 20 minutes in the oven, but this can vary based on size and filling.

  • Allow the dough to sit at room temperature for about 1 hour before baking.

  • Preheat the oven with the baking sheet inside to create a hot surface for the calzone.

  • Bake until the calzone is golden brown and the internal temperature reaches 165\u00b0F.

If you're experimenting with different sizes or fillings, keep in mind that the cooking time will increase significantly. Use an oven thermometer to verify the actual temperature inside your oven for the most accurate results.

Applying Egg Wash for a Shiny Finish

Once your calzone is sealed and ready for the oven, an egg wash is the secret to a beautiful golden crust. Whisk together water and an egg until frothy, then use a pastry brush to apply the mixture to the tops and sides of your calzones. This not only promotes browning but also adds a slight crispness to the texture.

For an extra touch of flavor, sprinkle the tops with a mix of Italian seasoning, salt, and garlic powder. Here's a quick guide to the quantities you'll need for that perfect seasoning blend:

  • Italian seasoning: 1 tsp

  • Salt: 1/2 tsp

  • Garlic powder: 1/2 tsp

Loosely tent foil over the calzones and bake in a preheated oven. After the initial 15 minutes, remove the foil to allow the crust to achieve that desirable golden brown color and crispy texture.

Garnishing with Parmesan and Olive Oil

After achieving the perfect bake, the final touch to your calzone is the garnish that not only adds a visual appeal but also an extra layer of flavor. While the calzone is hot, brush the top with olive oil; this helps the garnish adhere to the surface and imparts a subtle richness.

Once the olive oil has been applied, it's time to sprinkle the calzone with freshly grated Parmesan cheese. The heat from the calzone will slightly melt the cheese, creating a delightful texture and taste. For an added touch of color and flavor, consider a light garnish of chopped parsley or a dash of Italian seasoning.

Serving and Pairing Suggestions

Choosing the Right Dipping Sauces

The calzone, with its golden crust and savory fillings, is a meal that stands proudly on its own. However, the right dipping sauce can elevate the experience from delightful to sublime. Choosing a complementary sauce is key to enhancing the flavors within your calzone.

A classic marinara sauce is a timeless choice that pairs well with both sausage and pepperoni. For those who prefer a creamier texture, a garlic-infused Alfredo sauce might be the perfect match. Here's a simple list of popular dipping sauces to consider:

  • Marinara Sauce

  • Alfredo Sauce

  • Garlic Butter

  • Ranch Dressing

  • Pesto

  • Barbecue Sauce

Remember, the intensity and spice level of your sauce should balance the richness of the meats and cheeses inside your calzone. For a twist, try a spicy arrabbiata sauce or a sweet and tangy barbecue sauce to add an unexpected flavor profile.

Lastly, don't forget to consider your guests' preferences and dietary restrictions when selecting your sauces. A variety of options ensures that everyone can indulge in their perfect calzone pairing.

Complementary Side Dishes

When considering side dishes to accompany your calzone, think about balance and variety. A simple green salad with a tangy vinaigrette can cut through the richness of the calzone. For a heartier companion, consider roasted vegetables or a classic Caesar salad. Here are a few suggestions:

  • Green salad with Italian dressing

  • Roasted vegetables (zucchini, bell peppers, onions)

  • Caesar salad

  • Garlic knots

  • Caprese salad with fresh mozzarella

For those looking for a more substantial addition, a bowl of minestrone soup or a plate of antipasto can provide a delightful contrast in both texture and temperature. The goal is to create a well-rounded meal that satisfies all the senses.

Wine Pairings for an Italian Feast

Selecting the perfect wine to accompany your sausage and pepperoni calzone can elevate the entire dining experience. A dry red wine, such as Chianti or Sangiovese, harmonizes beautifully with the rich flavors of the meats and cheeses. For those who prefer white wine, a crisp Pinot Grigio or a zesty Sauvignon Blanc can provide a refreshing contrast to the savory fillings.

To help guide your selection, here's a simple list of wine recommendations:

  • Chianti: A classic choice that pairs well with tomato-based dishes and Italian meats.

  • Sangiovese: Offers a fruity and slightly tannic taste that complements the sausage.

  • Pinot Grigio: Light and crisp, ideal for cutting through the richness of the cheese.

  • Sauvignon Blanc: Its acidity and herbal notes can enhance the overall flavor profile.


In conclusion, crafting the perfect sausage and pepperoni calzones with marinara sauce is an art that combines the richness of Italian flavors with the comfort of a home-cooked meal. Layering meats and cheeses between folds of golden, crispy dough, and serving it with a side of warm, tangy marinara sauce creates a delightful experience for the taste buds. Whether you stick to the classic fillings or experiment with a variety of toppings and sauces, these calzones are sure to be a crowd-pleaser. Accompany them with a fresh salad, some garlic knots, and a glass of red wine for a complete, pizza-house style feast. Remember, the key to a great calzone is in the quality of ingredients and the love put into each fold of the dough.

Frequently Asked Questions

Can I use other types of cheese in my calzone?

Yes, you can substitute or add other cheeses such as Romano, asiago, or an Italian-inspired cheese blend to your calzone filling.

What other fillings can I add to my calzone?

Feel free to add your favorite pizza toppings such as crumbled Italian sausage, crisped pancetta, veggies like sautéed mushrooms, black olives, sliced tomatoes, red onions, or green peppers. Ensure ingredients are cut into bite-sized pieces or diced.

How do I seal my calzone to prevent the fillings from leaking out?

After placing your fillings on the dough, fold the empty side over and pinch the edges together to seal. You can also crimp the edges with a fork for additional sealing.

What is the best way to serve calzones?

Serve calzones warm with a side of marinara sauce or another preferred dipping sauce like ranch dressing. Complement with a Greek salad, garlic knots, and a dry red wine such as Chianti or Sangiovese for an Italian-inspired meal.

How do I achieve a golden crust on my calzone?

Brush the calzones with an egg wash before baking and bake until the crust is golden brown. Once out of the oven, immediately brush with olive oil and sprinkle with parmesan cheese.

Can I make a vegetarian calzone?

Absolutely! Omit the meats and fill your calzone with a variety of vegetables, cheeses, and even alternative sauces like pesto or olive oil for a vegetarian option.

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