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How to Make an Easy and Delicious Breakfast Sausage Breakfast Bowl Recipe with Scrambled Eggs

Updated: Apr 10

Embark on a culinary journey with the ultimate Breakfast Sausage Breakfast Bowls featuring scrambled eggs and avocado. This article delves into the art of creating a satisfying morning meal that combines the hearty flavors of sausage with the creamy texture of avocado and the protein-rich goodness of eggs. Discover the secrets to crafting the perfect breakfast bowl, explore creative twists on classic breakfast sandwiches, and learn cooking tips to enhance your scramble. Whether you're a protein lover or seeking vegetarian options, this article has something for everyone.

Key Takeaways

  • Breakfast bowls with eggs, sausage, and avocado offer a balanced and nutritious start to the day, combining protein, healthy fats, and complex carbohydrates.

  • Customizable options allow for dietary preferences, including vegetarian substitutions like spinach or mushrooms for sausage.

  • Eggs can be prepared in various ways, such as scrambled, baked, or fried, to suit different textures and tastes in breakfast dishes.

  • Cooking techniques such as achieving fluffy eggs and mashing avocado to the right consistency are crucial for the perfect breakfast bowl experience.

  • Meal prep-friendly dishes like the English muffin breakfast sandwich provide convenience without sacrificing flavor, and can be easily adapted with ingredients like cheese, hot sauce, or vegetables.

The Ultimate Breakfast Bowl: Combining Eggs, Sausage, and Avocado

The Core Ingredients for a Satisfying Morning Meal

Creating the ultimate breakfast bowl starts with selecting the right core ingredients. The foundation of a savory breakfast bowl is a balance of proteins, healthy fats, and complex carbohydrates. This combination not only satisfies your taste buds but also provides sustained energy throughout the morning.

  • Proteins: Eggs and sausage are the stars of the show, offering a hearty dose of protein that is essential for muscle repair and growth.

  • Healthy Fats: Avocado, with its creamy texture and beneficial monounsaturated fats, adds richness and helps with nutrient absorption.

  • Complex Carbohydrates: Whole-grain toast or English muffins provide the necessary fiber to keep your digestive system running smoothly.

Step-by-Step Guide to Crafting the Perfect Breakfast Bowl

Creating the ultimate breakfast bowl is a delightful way to start your day. Begin by selecting your core ingredients: fresh eggs, savory sausage, and ripe avocado. These components not only offer a balance of protein, fats, and nutrients but also provide a canvas for a variety of flavors and textures.

Follow these simple steps to assemble your breakfast bowl:

  1. Cook your choice of sausage until it's browned and crispy. Set aside.

  2. Scramble the eggs to your liking, aiming for a fluffy and moist texture.

  3. Slice or mash the avocado, seasoning it with a pinch of salt and pepper to enhance its natural creaminess.

  4. Combine the ingredients in a bowl, layering them to create an appealing presentation.

  5. Add your favorite toppings, such as baby tomatoes, mushrooms, or arugula, for an extra burst of flavor and color.

Feel free to customize your bowl to suit your dietary preferences or to make use of what's available in your kitchen. With a little creativity, you can transform this simple dish into a gourmet meal that energizes your morning.

Customizing Your Bowl for Dietary Preferences

Crafting a breakfast bowl that caters to individual dietary preferences is both an art and a science. Start with a base that aligns with your nutritional goals. For a low-carb option, leafy greens provide a fresh, nutrient-rich foundation. If you're aiming for more fiber and whole grains, consider brown rice or quinoa.

To ensure your breakfast bowl is balanced and satisfying, here's a simple guide to follow:

  • Base: Choose from greens, whole grains, or a low-carb alternative.

  • Protein: Opt for traditional sausage, lean turkey, or a plant-based substitute.

  • Fats: Avocado adds creaminess and healthy fats, but nuts or seeds can also be a great addition.

  • Extras: Don't forget to add your favorite veggies, cheese, or a dollop of Greek yogurt for extra flavor and texture.

Creative Twists on Classic Breakfast Sandwiches

English Muffin Breakfast Sandwich: A Meal Prep Favorite

The English muffin breakfast sandwich stands out as a meal prep champion, offering a delicious and convenient start to your day. With the ability to make them ahead of time, these sandwiches become a practical choice for busy mornings.

To ensure your breakfast is always at the ready, follow these simple meal prep steps:

  1. Allow the English muffin to cool for 10-15 minutes after toasting.

  2. Wrap the sandwich in saran wrap or aluminum foil.

  3. Store in the refrigerator for up to 3-4 days.

  4. When hunger strikes, unwrap and microwave for 20-30 seconds, or until warm.

Remember to gather all your ingredients before you start: English Muffin, Cheddar Cheese, Eggs, Breakfast Sausage Patties, Sea Salt, Black Pepper, and a spritz of Avocado Oil Spray. This combination ensures a balance of flavors and textures that will make your breakfast sandwich a meal to look forward to.

Avocado Toast with Egg and Sausage: A Trendy Take

Avocado toast has taken the breakfast world by storm, and for good reason. It's a simple, nutritious, and utterly delicious way to start your day. Adding a fluffy egg and savory sausage to the mix elevates this trendy dish to a whole new level of breakfast delight.

To create this modern classic, begin with a hearty, warm slice of whole-grain toast. Spread it with tangy cream cheese and top with rich, creamy mashed avocado seasoned with black pepper and salt. Then, crown your creation with a perfectly cooked egg and a generous helping of flavorful sausage scramble.

Here's a quick guide to assembling your Avocado-Egg Toast:

  1. Mash the avocado with a fork or mashing tool, then season with black pepper and salt.

  2. Whisk together egg, sausage rounds, cheese, milk, and a dash of Tabasco sauce.

  3. Lightly toast your bread to your liking.

  4. Cook the egg mixture in a preheated nonstick skillet until just set but not overcooked.

  5. Assemble your toast by spreading the avocado mixture, adding the egg and sausage scramble, and if desired, garnish with Sriracha and scallion.

Variations and Substitutions for Every Palate

Understanding that every palate is unique, breakfast can be a playground of variations and substitutions. Bold flavors or subtle nuances can be achieved by simply swapping out or adding different ingredients. For those who prefer a meatless option, consider using plant-based sausages or extra veggies like bell peppers and mushrooms.

  • Traditional pork sausage can be replaced with turkey or chicken sausage for a leaner option.

  • Dairy-free cheese and milk alternatives can be used in the scrambled eggs for those with lactose intolerance.

  • Gluten-free bread can serve as a base for those avoiding gluten, ensuring everyone can enjoy a similar experience.

Remember, the key to a satisfying breakfast bowl is balance. Mix and match ingredients to find the perfect combination that suits your taste and dietary needs.

Egg-Based Breakfasts for Protein Lovers

Egg and Cheese Breakfast Sandwich: Simple and Satisfying

The classic Egg and Cheese Breakfast Sandwich is a staple for a reason. It's a simple yet delicious way to start your day with a balance of protein, carbs, and fat. Here's how to assemble your sandwich for a satisfying breakfast experience:

  • Start with a whole-grain English muffin, toasted to your liking.

  • Add a layer of your preferred cheese; American cheese is a classic choice.

  • Top with a fried egg, cooked to your preference. Some enjoy it slightly runny, while others prefer it well-done.

  • For an extra touch of flavor and protein, include a slice of turkey bacon or Canadian bacon.

This sandwich not only satisfies your morning hunger but also provides the energy you need to tackle the day. It's everything you need: salty, crunchy, creamy, filling.

Baked Eggs in Avocado: A Healthy Twist

Baked Eggs in Avocado offers a nutrient-rich start to your day with a balance of healthy fats, protein, and fiber. This dish is not only visually appealing but also packs a punch in terms of health benefits.

To prepare, simply halve an avocado, remove the pit, and crack an egg into each half. Season with salt, pepper, and any additional herbs or spices of your choice. Bake until the egg whites are set but the yolks remain runny, creating a creamy and indulgent texture.

For those looking to add a bit more substance, consider accompanying your baked avocado with a side of whole-grain toast or a light salad. This meal is perfect for those seeking a low-carb option that doesn't compromise on flavor or satisfaction.

Egg and Veggie Scramble: Quick and Customizable

Starting your day with a nutrient-rich Egg and Veggie Scramble can set a positive tone for your meals to come. This dish is not only quick to prepare but also highly customizable, allowing you to incorporate a variety of vegetables and toppings to suit your taste.

For a basic scramble, begin by saut\u00e9ing a selection of your favorite veggies, such as bell peppers, onions, and mushrooms. Once they're tender, add beaten eggs and cook until they're softly scrambled. To enhance the flavor, consider adding cheese and your choice of herbs.

To serve, top your scramble with fresh avocado slices or a dollop of salsa for an extra kick. Here's a simple list of ingredients to get you started:

  • Eggs

  • Bell peppers

  • Onions

  • Mushrooms

  • Cheese (optional)

  • Avocado or salsa (for topping)

Remember, the key to a satisfying scramble is to use fresh ingredients and to cook the eggs to your preferred consistency.

Cooking Tips and Techniques for the Perfect Scramble

Achieving Fluffy, Flavorful Eggs Every Time

The secret to fluffy, flavorful scrambled eggs lies in the preparation and cooking technique. Start by whisking your eggs in a bowl with a splash of milk or water to introduce air and create a lighter texture. Heat a nonstick skillet over medium heat and melt a small amount of butter before adding the egg mixture.

  • Pour the eggs into the skillet and let them set slightly before gently stirring with a spatula.

  • Continue to cook, pushing the eggs from the edges to the center.

  • Remove from heat when they're still slightly underdone; they'll continue to cook from residual heat.

For those who enjoy a perfectly round egg to match their English muffin, consider using a greased cookie cutter on the skillet. This simple trick can give your eggs a professional, sandwich-ready appearance without much extra effort.

The Art of Mashing Avocado for Creamy Consistency

Achieving the perfect mash for your avocado is crucial for a creamy and luxurious texture in your breakfast bowl. Mash your avocado separately to ensure even consistency without any lumps. Start with a ripe avocado; it should yield slightly to pressure but not be overly soft or mushy.

  • Cut the avocado in half and remove the pit.

  • Scoop out the flesh into a small bowl.

  • Use a fork or a mashing tool to gently mash the avocado.

  • Stir in a pinch of salt and black pepper to enhance the flavor.

By mashing the avocado before adding it to your dish, you can adjust the seasoning and texture to your liking, making each bite as flavorful as possible.

Balancing Flavors: Salt, Pepper, and Tabasco Sauce

Achieving the right balance of flavors in your breakfast bowl is crucial for a delightful start to the day. Salt and pepper are the foundational seasonings that enhance the natural flavors of the eggs and sausage. However, the addition of Tabasco sauce can transform the dish with its vinegary punch, adding a layer of complexity to the taste profile.

To ensure your scrambled eggs reach their full potential, here's a simple guide:

  • Start with fresh ingredients, as they are the cornerstone of any great dish.

  • Whisk your eggs with a dash of milk and Tabasco sauce for a creamy and spicy kick.

  • Cook the eggs on medium heat to avoid overcooking, which can make them tough and dry.

  • Finally, season with salt and pepper to taste, keeping in mind the other elements of your bowl.

Frequently Asked Questions About Breakfast Combinations

Incorporating Different Ingredients for Variety

Variety is the spice of life, and this is especially true when it comes to breakfast. Mixing different ingredients can transform your morning meal from mundane to magnificent. For example, the title: Savory Breakfast Bowl (Quick & Easy) -, snippet: This savory breakfast bowl is an easy way to start your day with a variety of balanced nutrients that can keep you feeling fuller longer!

  • Fresh ingredients: Always opt for the freshest produce and meats for the best flavor and nutrition.

  • Customization: Feel free to swap out ingredients based on your preferences or dietary restrictions. Instead of sausage, try bacon, smoked salmon, or ham. Add vegetables like spinach or avocado to enhance both taste and health benefits.

  • Seasoning: Don't forget to season your bowl to perfection. A pinch of salt, a dash of pepper, or a splash of hot sauce can elevate your breakfast to new heights.

Making Your Breakfast Vegetarian-Friendly

Transforming your breakfast to a vegetarian delight is simpler than you might think. Replace traditional breakfast meats with plant-based alternatives to maintain the protein content without sacrificing flavor. For instance, a spicy tempeh breakfast sausage can be a delicious and nutritious substitute for meat lovers.

  • Tempeh: A soy-based product that's high in protein and can be seasoned to mimic the taste of sausage.

  • Avocado: Adds creaminess and healthy fats, making it a perfect stand-in for cheese or eggs.

  • Spinach: A versatile green that can be added to scrambles or sandwiches for extra nutrients.

Remember, the key to a successful vegetarian breakfast is to ensure you're incorporating a variety of textures and flavors to keep your meals interesting and fulfilling.

Tips for Freezing and Reheating Breakfast Dishes

When it comes to meal prep, breakfast dishes like the English muffin breakfast sandwich are a game-changer. Freezing and reheating your breakfast can save you time on busy mornings while ensuring you still enjoy a nutritious and delicious meal. Here are some tips to get the best results:

  • Cooling is crucial: Before freezing, allow your breakfast items to cool completely. This prevents condensation from forming, which can lead to sogginess when reheated.

  • Wrap individually: Use saran wrap or aluminum foil to wrap each breakfast item. This makes it easier to grab a single serving without defrosting the entire batch.

  • Refrigeration before freezing: If you're not going to eat your breakfast sandwiches right away, store them in the fridge for 3-4 days. For longer storage, freeze them for up to 2 months.

  • Thawing: Transfer your breakfast from the freezer to the fridge the night before you plan to eat it. This ensures even reheating and preserves the quality of the meal.

Remember, a little prep ahead can lead to a lot of peace of mind. Wrap well, and enjoy your breakfast on-the-go or at your leisure.


In conclusion, the Breakfast Sausage Breakfast Bowls with Scrambled Eggs and Avocado recipe offers a delightful and nutritious start to your day. Combining the heartiness of sausage with the creaminess of avocado and the fluffiness of scrambled eggs creates a meal that is not only satisfying but also packed with protein and healthy fats. Whether you're enjoying a leisurely weekend brunch or seeking a quick weekday breakfast, this versatile dish can be easily customized with additional ingredients like cheese, whole-grain bread, or even a dash of hot sauce for those who like it spicy. Perfect for meal prep or an indulgent morning treat, this breakfast bowl is sure to keep you fueled and ready to tackle the day ahead.

Frequently Asked Questions About Breakfast Combinations

What are some creative ingredients I can add to my breakfast bowl?

You can enhance your breakfast bowl with a variety of ingredients such as spinach, feta cheese, diced tomatoes, sauteed bell peppers, onions, mushrooms, or sweet potatoes. For a spicy kick, try adding hot sauce or Tabasco.

How can I make my breakfast sandwich vegetarian?

To make your breakfast sandwich vegetarian, omit the meat and substitute with additional vegetables like avocado and spinach, or try a plant-based sausage alternative.

Can I prepare my breakfast sandwich in advance?

Yes, breakfast sandwiches can be made ahead of time. Simply assemble the sandwich and store it in the refrigerator or freezer. Reheat in the microwave or oven when ready to eat.

What's the best way to achieve fluffy scrambled eggs?

For fluffy scrambled eggs, whisk the eggs with a little milk and cook them over medium heat, stirring frequently until just set but not overcooked.

How do I mash avocado for a creamy consistency?

In a small bowl, mash the avocado with a fork or mashing tool until it reaches your desired consistency. Stir in black pepper and salt to enhance the flavor.

Is it possible to freeze and reheat egg-based breakfast dishes?

Many egg-based breakfast dishes can be frozen and reheated. For best results, let the dish cool completely before freezing, and reheat in the microwave or oven until thoroughly warmed.

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